Devil Chicken Recipe
A high protein Continental recipe with chicken, roasted tomato pasta sauce, tablespoons worcestershire sauce. Ready in 1h 25m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Devil Chicken recipe, preheat the oven to 190°C
chicken(1/2 kg) - 2
In a large bowl, combine the tomato sauce along with worcestershire sauce, ginger, brown sugar, garlic, onion, chilli flakes and chicken until it is well coated
chicken(1/2 kg)roasted tomato pasta sauce(1 cup)tablespoons worcestershire sauce(2)teaspoons ginger - grated(3)tablespoons brown sugar (demerara sugar)(1)cloves garlic - crushed(3)onion - finely chopped(1)red chilli flakes(1 teaspoon) - 3
Cover with cling film and refrigerate for at least 1 hour
- 4
Line a large ovenproof dish with parchment paper and transfer the chicken and all the marinade, cover with a layer of foil
chicken(1/2 kg) - 5
Bake covered for about 1/2 an hour
- 6
Remove the foil and cook for another 20-25 minutes turning chicken occasionally and brushing with the marinade mixture
chicken(1/2 kg) - 7
The chicken is ready when its cooked through, tender caramelized and dark golden brown
chicken(1/2 kg)tablespoons brown sugar (demerara sugar)(1) - 8
Serve Devil Chicken along with Buttered Herbed Rice Recipe , Pomegranate Mint Cocktail Recipe finished off the meal with The Bread Pudding Recipe with Baileys Irish Cream
chicken(1/2 kg)
Nutrition Facts
Per serving
Rate this recipe
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Devil Chicken Recipe
A high protein Continental recipe with chicken, roasted tomato pasta sauce, tablespoons worcestershire sauce. Ready in 1h 25m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
8 steps- 1
To begin making the Devil Chicken recipe, preheat the oven to 190°C
chicken(1/2 kg) - 2
In a large bowl, combine the tomato sauce along with worcestershire sauce, ginger, brown sugar, garlic, onion, chilli flakes and chicken until it is well coated
chicken(1/2 kg)roasted tomato pasta sauce(1 cup)tablespoons worcestershire sauce(2)teaspoons ginger - grated(3)tablespoons brown sugar (demerara sugar)(1)cloves garlic - crushed(3)onion - finely chopped(1)red chilli flakes(1 teaspoon) - 3
Cover with cling film and refrigerate for at least 1 hour
- 4
Line a large ovenproof dish with parchment paper and transfer the chicken and all the marinade, cover with a layer of foil
chicken(1/2 kg) - 5
Bake covered for about 1/2 an hour
- 6
Remove the foil and cook for another 20-25 minutes turning chicken occasionally and brushing with the marinade mixture
chicken(1/2 kg) - 7
The chicken is ready when its cooked through, tender caramelized and dark golden brown
chicken(1/2 kg)tablespoons brown sugar (demerara sugar)(1) - 8
Serve Devil Chicken along with Buttered Herbed Rice Recipe , Pomegranate Mint Cocktail Recipe finished off the meal with The Bread Pudding Recipe with Baileys Irish Cream
chicken(1/2 kg)
About this recipe
A high protein Continental recipe with chicken, roasted tomato pasta sauce, tablespoons worcestershire sauce. Ready in 1h 25m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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