Dhaba Style Egg Curry Recipe in Electric Pressure Cooker
A eggetarian North Indian Recipes recipe with whole eggs - hard boiled, ghee, cumin seeds (jeera). Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready
- 2
Boil the eggs and keep them ready as well
whole eggs - hard boiled(4) - 3
Place the mode of the pressure cooker into the saute mode
- 4
Heat ghee into the electric pressure cooker; add cumin seeds, mustard seeds, hing, bay leaf, red chilli, black cardamom, green cardamom, cloves until you can smell the aromas coming through
ghee(1 tablespoon)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)cloves (laung)(3)bay leaf (tej patta)(1)black cardamom (badi elaichi)(1)cardamom (elaichi) pods/seeds(2)cloves garlic - finely chopped(4)kashmiri red chilli powder(1 teaspoon) - 5
Add the finely chopped onion, ginger, garlic and cook them till they turn soft and translucent
inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1) - 6
After a minute, add all the dry masalas including kashmiri red chilli powder, turmeric powder, coriander powder and the required salt
kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - as neededcoriander (dhania) leaves - few sprigs - 7
Let it cook for about 3 to 4 minutes
- 8
Next, add the tomato puree and cook for about 5 to 6 minutes
homemade tomato puree(1 cup) - 9
After 5 to 6 minutes, add the curd and the required water
tablespoons curd (dahi / yogurt)(2)water - as needed - 10
Mix properly, cover the electric pressure cooker
- 11
Set the mode to gravy mode and allow the pressure cooker to do cook until turns itself on to the keep warm mode
- 12
Once done, stir in the coriander leaves, check the salt and adjust according to taste
coriander powder (dhania)(1 teaspoon)salt - as neededcoriander (dhania) leaves - few sprigs - 13
Once done, transfer the Dhaba Egg Curry into a serving bowl and serve hot
- 14
Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti
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Dhaba Style Egg Curry Recipe in Electric Pressure Cooker
A eggetarian North Indian Recipes recipe with whole eggs - hard boiled, ghee, cumin seeds (jeera). Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready
- 2
Boil the eggs and keep them ready as well
whole eggs - hard boiled(4) - 3
Place the mode of the pressure cooker into the saute mode
- 4
Heat ghee into the electric pressure cooker; add cumin seeds, mustard seeds, hing, bay leaf, red chilli, black cardamom, green cardamom, cloves until you can smell the aromas coming through
ghee(1 tablespoon)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)cloves (laung)(3)bay leaf (tej patta)(1)black cardamom (badi elaichi)(1)cardamom (elaichi) pods/seeds(2)cloves garlic - finely chopped(4)kashmiri red chilli powder(1 teaspoon) - 5
Add the finely chopped onion, ginger, garlic and cook them till they turn soft and translucent
inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1) - 6
After a minute, add all the dry masalas including kashmiri red chilli powder, turmeric powder, coriander powder and the required salt
kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - as neededcoriander (dhania) leaves - few sprigs - 7
Let it cook for about 3 to 4 minutes
- 8
Next, add the tomato puree and cook for about 5 to 6 minutes
homemade tomato puree(1 cup) - 9
After 5 to 6 minutes, add the curd and the required water
tablespoons curd (dahi / yogurt)(2)water - as needed - 10
Mix properly, cover the electric pressure cooker
- 11
Set the mode to gravy mode and allow the pressure cooker to do cook until turns itself on to the keep warm mode
- 12
Once done, stir in the coriander leaves, check the salt and adjust according to taste
coriander powder (dhania)(1 teaspoon)salt - as neededcoriander (dhania) leaves - few sprigs - 13
Once done, transfer the Dhaba Egg Curry into a serving bowl and serve hot
- 14
Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti
Rate this recipe
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