Diabetic White Christmas Pie
A Uncategorized recipe with knox gelatine, water, sugar twin. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Soften gelatine in cold water.
knox gelatine(1 envelope)water(1/4 c) - 2
Combine Sugar Twin, flour, salt and milk.
sugar twin(2 tbsp)flour(3 tbsp)salt(1/2 tsp)milk(1 1/2 c) - 3
Cool until thick.
- 4
Add softened gelatine, stirring until dissolved.
knox gelatine(1 envelope) - 5
Add vanilla and almond extract.
vanilla(1 tsp)almond extract(1/4 tsp) - 6
Chill.
- 7
Whip Dream Whip and fold in gelatine mixture.
knox gelatine(1 envelope)dream whip - 8
Beat egg whites until stiff and fold them into the mixture carefully.
egg whites(2) - 9
Fold in coconut.
coconut(3/4 c) - 10
Chill until firm.
- 11
Garnish with coconut and gumdrops.
coconut(3/4 c)
Nutrition Facts
Per serving
Rate this recipe
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Diabetic White Christmas Pie
A Uncategorized recipe with knox gelatine, water, sugar twin. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Soften gelatine in cold water.
knox gelatine(1 envelope)water(1/4 c) - 2
Combine Sugar Twin, flour, salt and milk.
sugar twin(2 tbsp)flour(3 tbsp)salt(1/2 tsp)milk(1 1/2 c) - 3
Cool until thick.
- 4
Add softened gelatine, stirring until dissolved.
knox gelatine(1 envelope) - 5
Add vanilla and almond extract.
vanilla(1 tsp)almond extract(1/4 tsp) - 6
Chill.
- 7
Whip Dream Whip and fold in gelatine mixture.
knox gelatine(1 envelope)dream whip - 8
Beat egg whites until stiff and fold them into the mixture carefully.
egg whites(2) - 9
Fold in coconut.
coconut(3/4 c) - 10
Chill until firm.
- 11
Garnish with coconut and gumdrops.
coconut(3/4 c)
About this recipe
A Uncategorized recipe with knox gelatine, water, sugar twin. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
