Dondakkai Puli Curry Recipe
A vegetarian Tamil Nadu recipe with tindora, tablespoons black urad dal (split), dry red chillies. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To make Dondkai Puli Curry Recipe, first wash the tindora and cut it into 4 parts
tindora(150 grams) - 2
Clean the tamarind and soak it in water for 10 minutes
teaspoons tamarind paste(2) - 3
Pour water in a saucepan with tindore and cook until soft
- 4
Drain the water and keep the tindore separately
- 5
Heat the oil in a saucepan
oil(1 teaspoon)oil(2 teaspoon) - 6
Add cumin seeds, garlic, dry red chilies and cook for 1 minute
cumin seeds(1 teaspoon)cumin seeds(1/2 teaspoon) - 7
After 1 minute add urad dal to it and cook till it becomes golden
tablespoons black urad dal (split)(3) - 8
Turn off the gas and let the mixture cool down
- 9
In a mixer grinder, add tamarind, turmeric powder, salt, roasted garlic masala, a little tamarind water and grind it
turmeric powder(1/4 teaspoon)teaspoons tamarind paste(2)salt - as per taste - 10
Now add tindora and paste in a bowl
tindora(150 grams)teaspoons tamarind paste(2) - 11
Mix well and heat oil in a tempering pan for tempering
oil(1 teaspoon)oil(2 teaspoon) - 12
Add the mustard seeds, cumin seeds and let it cook for 15 seconds
cumin seeds(1 teaspoon)mustard(1/2 teaspoon)cumin seeds(1/2 teaspoon) - 13
Add this tempering to the vegetable, mix and serve
- 14
Serve Dondkai Puli Curry Recipe along with rice, kirai sambar, beetroot pachdi and papad for dinner
Rate this recipe
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Dondakkai Puli Curry Recipe
A vegetarian Tamil Nadu recipe with tindora, tablespoons black urad dal (split), dry red chillies. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To make Dondkai Puli Curry Recipe, first wash the tindora and cut it into 4 parts
tindora(150 grams) - 2
Clean the tamarind and soak it in water for 10 minutes
teaspoons tamarind paste(2) - 3
Pour water in a saucepan with tindore and cook until soft
- 4
Drain the water and keep the tindore separately
- 5
Heat the oil in a saucepan
oil(1 teaspoon)oil(2 teaspoon) - 6
Add cumin seeds, garlic, dry red chilies and cook for 1 minute
cumin seeds(1 teaspoon)cumin seeds(1/2 teaspoon) - 7
After 1 minute add urad dal to it and cook till it becomes golden
tablespoons black urad dal (split)(3) - 8
Turn off the gas and let the mixture cool down
- 9
In a mixer grinder, add tamarind, turmeric powder, salt, roasted garlic masala, a little tamarind water and grind it
turmeric powder(1/4 teaspoon)teaspoons tamarind paste(2)salt - as per taste - 10
Now add tindora and paste in a bowl
tindora(150 grams)teaspoons tamarind paste(2) - 11
Mix well and heat oil in a tempering pan for tempering
oil(1 teaspoon)oil(2 teaspoon) - 12
Add the mustard seeds, cumin seeds and let it cook for 15 seconds
cumin seeds(1 teaspoon)mustard(1/2 teaspoon)cumin seeds(1/2 teaspoon) - 13
Add this tempering to the vegetable, mix and serve
- 14
Serve Dondkai Puli Curry Recipe along with rice, kirai sambar, beetroot pachdi and papad for dinner
Rate this recipe
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⏱️ 80 min
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