Drumstick Leaves Ragi Roti Recipe - Moringa Millet Flat Bread
A diabetic friendly Karnataka recipe with ragi flour (finger millet/ nagli), whole wheat flour, green chillies - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Drumstick Leaves Ragi Roti Recipe, combine all the ingredients like the ragi flour, whole wheat flour, green chillies, ginger, drumstick leaves, black pepper powder and salt in a large mixing bowl
ragi flour (finger millet/ nagli)(2 cups)whole wheat flour(1 cup)green chillies - finely chopped(2)inch ginger - grated(1)drumstick leaves (moringa/murungai keerai) - finely chopped(100 grams)black pepper powder(1/2 teaspoon)salt - to taste - 2
Add little water at a time and knead the Drumstick Leaves Ragi Roti dough for about 3 to 4 minutes until soft and smooth
ragi flour (finger millet/ nagli)(2 cups)drumstick leaves (moringa/murungai keerai) - finely chopped(100 grams) - 3
Cover the Ragi Roti dough and allow it to rest for about 10 minutes
ragi flour (finger millet/ nagli)(2 cups) - 4
The next step is to cook the Drumstick Leaves Ragi Roti, make sure you have set the table out to serve your family and friends; as this Ragi Roti has to be served hot from the stove to plate
ragi flour (finger millet/ nagli)(2 cups)drumstick leaves (moringa/murungai keerai) - finely chopped(100 grams) - 5
Preheat and grease a skillet with oil
- 6
Place a portion of the Drumstick Leaves Ragi Roti on the surface, dust it with flour and roll to make a roti
ragi flour (finger millet/ nagli)(2 cups)whole wheat flour(1 cup)drumstick leaves (moringa/murungai keerai) - finely chopped(100 grams) - 7
Once you have rolled it out, place it on the preheated tawa
- 8
Add ghee or oil along the sides of the Drumstick Leaves Ragi Roti and cook on both sides on a medium heat until the roti is cooked and lightly crisp
ragi flour (finger millet/ nagli)(2 cups)drumstick leaves (moringa/murungai keerai) - finely chopped(100 grams)ghee - for smearing rotis - 9
Once done, remove from heat and serve the hot Drumstick Leaves Ragi Roti
ragi flour (finger millet/ nagli)(2 cups)drumstick leaves (moringa/murungai keerai) - finely chopped(100 grams) - 10
Proceed the same way with the remaining dough portions
- 11
Serve the Drumstick Leaves Ragi Roti Recipe, along with Mango Chutney and Homemade Yogurt for a wholesome Breakfast or serve with Dal Kabila or Bharwa Karela Makhani for a diabetic friendly meal
ragi flour (finger millet/ nagli)(2 cups)whole wheat flour(1 cup)drumstick leaves (moringa/murungai keerai) - finely chopped(100 grams)
Nutrition Facts
Per serving
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Drumstick Leaves Ragi Roti Recipe - Moringa Millet Flat Bread
A diabetic friendly Karnataka recipe with ragi flour (finger millet/ nagli), whole wheat flour, green chillies - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Drumstick Leaves Ragi Roti Recipe, combine all the ingredients like the ragi flour, whole wheat flour, green chillies, ginger, drumstick leaves, black pepper powder and salt in a large mixing bowl
ragi flour (finger millet/ nagli)(2 cups)whole wheat flour(1 cup)green chillies - finely chopped(2)inch ginger - grated(1)drumstick leaves (moringa/murungai keerai) - finely chopped(100 grams)black pepper powder(1/2 teaspoon)salt - to taste - 2
Add little water at a time and knead the Drumstick Leaves Ragi Roti dough for about 3 to 4 minutes until soft and smooth
ragi flour (finger millet/ nagli)(2 cups)drumstick leaves (moringa/murungai keerai) - finely chopped(100 grams) - 3
Cover the Ragi Roti dough and allow it to rest for about 10 minutes
ragi flour (finger millet/ nagli)(2 cups) - 4
The next step is to cook the Drumstick Leaves Ragi Roti, make sure you have set the table out to serve your family and friends; as this Ragi Roti has to be served hot from the stove to plate
ragi flour (finger millet/ nagli)(2 cups)drumstick leaves (moringa/murungai keerai) - finely chopped(100 grams) - 5
Preheat and grease a skillet with oil
- 6
Place a portion of the Drumstick Leaves Ragi Roti on the surface, dust it with flour and roll to make a roti
ragi flour (finger millet/ nagli)(2 cups)whole wheat flour(1 cup)drumstick leaves (moringa/murungai keerai) - finely chopped(100 grams) - 7
Once you have rolled it out, place it on the preheated tawa
- 8
Add ghee or oil along the sides of the Drumstick Leaves Ragi Roti and cook on both sides on a medium heat until the roti is cooked and lightly crisp
ragi flour (finger millet/ nagli)(2 cups)drumstick leaves (moringa/murungai keerai) - finely chopped(100 grams)ghee - for smearing rotis - 9
Once done, remove from heat and serve the hot Drumstick Leaves Ragi Roti
ragi flour (finger millet/ nagli)(2 cups)drumstick leaves (moringa/murungai keerai) - finely chopped(100 grams) - 10
Proceed the same way with the remaining dough portions
- 11
Serve the Drumstick Leaves Ragi Roti Recipe, along with Mango Chutney and Homemade Yogurt for a wholesome Breakfast or serve with Dal Kabila or Bharwa Karela Makhani for a diabetic friendly meal
ragi flour (finger millet/ nagli)(2 cups)whole wheat flour(1 cup)drumstick leaves (moringa/murungai keerai) - finely chopped(100 grams)
About this recipe
A diabetic friendly Karnataka recipe with ragi flour (finger millet/ nagli), whole wheat flour, green chillies - finely chopped. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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