Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts
A vegetarian Karnataka recipe with red poha (flattened red rice), tablespoons fresh coconut - grated, cashew nuts - broken into half. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts), rinse the red poha in running water and then soak it in hot water for 8 minutes
red poha (flattened red rice)(2 cups)cashew nuts - broken into half(1/2 cup) - 2
Drain and wash again in cold water and keep aside in a strainer
- 3
Heat oil in a pan, add mustard seeds, urad and chana dal and let it splutter
mustard seeds(1 teaspoon)white urad dal (split)(1/2 teaspoon)chana dal (bengal gram dal)(1/2 teaspoon) - 4
Add asafoetida, curry leaves and let it crackle
pinch asafoetida (hing)(1)sprig curry leaves(1) - 5
Add the cashew nuts and saute until they have turned golden brown in colour
cashew nuts - broken into half(1/2 cup) - 6
Now, add the drained red poha, season with salt and saute gently till everything comes together
red poha (flattened red rice)(2 cups)salt - to taste - 7
Cover with a lid and cook for about 10 minutes or till done
- 8
Once done, add in the grated coconut, lemon juice and mix gently and switch off the heat
tablespoons fresh coconut - grated(4)lemon juice(2 teaspoon) - 9
Serve the Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts) for a healthy breakfast with a filter coffee or an evening after school snack along with Muskmelon (Kharbuj) Juice Recipe
red poha (flattened red rice)(2 cups)cashew nuts - broken into half(1/2 cup)lemon juice(2 teaspoon)
Rate this recipe
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Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts
A vegetarian Karnataka recipe with red poha (flattened red rice), tablespoons fresh coconut - grated, cashew nuts - broken into half. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts), rinse the red poha in running water and then soak it in hot water for 8 minutes
red poha (flattened red rice)(2 cups)cashew nuts - broken into half(1/2 cup) - 2
Drain and wash again in cold water and keep aside in a strainer
- 3
Heat oil in a pan, add mustard seeds, urad and chana dal and let it splutter
mustard seeds(1 teaspoon)white urad dal (split)(1/2 teaspoon)chana dal (bengal gram dal)(1/2 teaspoon) - 4
Add asafoetida, curry leaves and let it crackle
pinch asafoetida (hing)(1)sprig curry leaves(1) - 5
Add the cashew nuts and saute until they have turned golden brown in colour
cashew nuts - broken into half(1/2 cup) - 6
Now, add the drained red poha, season with salt and saute gently till everything comes together
red poha (flattened red rice)(2 cups)salt - to taste - 7
Cover with a lid and cook for about 10 minutes or till done
- 8
Once done, add in the grated coconut, lemon juice and mix gently and switch off the heat
tablespoons fresh coconut - grated(4)lemon juice(2 teaspoon) - 9
Serve the Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts) for a healthy breakfast with a filter coffee or an evening after school snack along with Muskmelon (Kharbuj) Juice Recipe
red poha (flattened red rice)(2 cups)cashew nuts - broken into half(1/2 cup)lemon juice(2 teaspoon)
Rate this recipe
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