Easy Pizza Dip
A Uncategorized recipe with loaf of french or italian bread, brick of cream cheese, shredded or grated parmesan cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Preheat oven to 350°.
- 2
In a small casserole dish, soften cream cheese by working it with a spoon.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c) - 3
Add in Italian spice and mix well.
loaf of french or italian bread(1)italian spice(1 tsp) - 4
Smooth the mixture onto an even layer on the bottom of the casserole dish.
- 5
In a mixing bowl, combine Parmesan cheese and Mozzarella cheese and blend together.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c) - 6
Add half of cheese mixture on top of the cream cheese layer and spread evenly.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c) - 7
Pour pizza sauce on top of cheese layer and spread evenly as next layer.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c)of pizza sauce(1 jar) - 8
Add remaining cheese mixture and spread evenly as top layer.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c) - 9
Bake at 350° for 30 minutes.
- 10
Bread: Slice bread cross-wise into 1/2-inch slices.
loaf of french or italian bread(1) - 11
Brush with garlic butter, or you can use butter spray, and broil in the oven until toasted.
- 12
Serve them separately to maintain crispness of toast.
- 13
Guests can spoon the dip onto the bread and enjoy.
loaf of french or italian bread(1)
Rate this recipe
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Easy Pizza Dip
A Uncategorized recipe with loaf of french or italian bread, brick of cream cheese, shredded or grated parmesan cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
Preheat oven to 350°.
- 2
In a small casserole dish, soften cream cheese by working it with a spoon.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c) - 3
Add in Italian spice and mix well.
loaf of french or italian bread(1)italian spice(1 tsp) - 4
Smooth the mixture onto an even layer on the bottom of the casserole dish.
- 5
In a mixing bowl, combine Parmesan cheese and Mozzarella cheese and blend together.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c) - 6
Add half of cheese mixture on top of the cream cheese layer and spread evenly.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c) - 7
Pour pizza sauce on top of cheese layer and spread evenly as next layer.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c)of pizza sauce(1 jar) - 8
Add remaining cheese mixture and spread evenly as top layer.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c) - 9
Bake at 350° for 30 minutes.
- 10
Bread: Slice bread cross-wise into 1/2-inch slices.
loaf of french or italian bread(1) - 11
Brush with garlic butter, or you can use butter spray, and broil in the oven until toasted.
- 12
Serve them separately to maintain crispness of toast.
- 13
Guests can spoon the dip onto the bread and enjoy.
loaf of french or italian bread(1)
Rate this recipe




