Easy Pizza Dip
A Uncategorized recipe with loaf of french or italian bread, brick of cream cheese, shredded or grated parmesan cheese. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 350°.
- 2
In a small casserole dish, soften cream cheese by working it with a spoon.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c) - 3
Add in Italian spice and mix well.
loaf of french or italian bread(1)italian spice(1 tsp) - 4
Smooth the mixture onto an even layer on the bottom of the casserole dish.
- 5
In a mixing bowl, combine Parmesan cheese and Mozzarella cheese and blend together.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c) - 6
Add half of cheese mixture on top of the cream cheese layer and spread evenly.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c) - 7
Pour pizza sauce on top of cheese layer and spread evenly as next layer.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c)of pizza sauce(1 jar) - 8
Add remaining cheese mixture and spread evenly as top layer.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c) - 9
Bake at 350° for 30 minutes.
- 10
Bread: Slice bread cross-wise into 1/2-inch slices.
loaf of french or italian bread(1) - 11
Brush with garlic butter, or you can use butter spray, and broil in the oven until toasted.
- 12
Serve them separately to maintain crispness of toast.
- 13
Guests can spoon the dip onto the bread and enjoy.
loaf of french or italian bread(1)
Nutrition Facts
Per serving
Rate this recipe
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Easy Pizza Dip
A Uncategorized recipe with loaf of french or italian bread, brick of cream cheese, shredded or grated parmesan cheese. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Preheat oven to 350°.
- 2
In a small casserole dish, soften cream cheese by working it with a spoon.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c) - 3
Add in Italian spice and mix well.
loaf of french or italian bread(1)italian spice(1 tsp) - 4
Smooth the mixture onto an even layer on the bottom of the casserole dish.
- 5
In a mixing bowl, combine Parmesan cheese and Mozzarella cheese and blend together.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c) - 6
Add half of cheese mixture on top of the cream cheese layer and spread evenly.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c) - 7
Pour pizza sauce on top of cheese layer and spread evenly as next layer.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c)of pizza sauce(1 jar) - 8
Add remaining cheese mixture and spread evenly as top layer.
brick of cream cheese(1)shredded or grated parmesan cheese(1 1/2 c)shredded mozzarella cheese(2 c) - 9
Bake at 350° for 30 minutes.
- 10
Bread: Slice bread cross-wise into 1/2-inch slices.
loaf of french or italian bread(1) - 11
Brush with garlic butter, or you can use butter spray, and broil in the oven until toasted.
- 12
Serve them separately to maintain crispness of toast.
- 13
Guests can spoon the dip onto the bread and enjoy.
loaf of french or italian bread(1)
About this recipe
A Uncategorized recipe with loaf of french or italian bread, brick of cream cheese, shredded or grated parmesan cheese. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
