Easy Spaghetti Recipe In Creamy Tomato Sauce | Vegetarian & Kid Friendly
A vegetarian Italian Recipes recipe with del monte spaghetti pasta, carrot (gajjar) - thinly sliced, green bell pepper (capsicum) - thinly sliced. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
22 steps- 1
To begin making the Spaghetti Pasta Recipe In Creamy Tomato Sauce start by boiling the Del Monte spaghetti pasta in hot water and a little bit of salt
del monte spaghetti pasta(250 grams)fresh cream(1/4 cup)salt - to tastesalt and pepper - to taste - 2
Keep a saucepan filled with water over a medium heat
- 3
Drop in the spaghetti pasta and a pinch of salt and leave it to boil
del monte spaghetti pasta(250 grams)salt - to tastesalt and pepper - to taste - 4
Boil the spaghetti pasta till it just the biting consistency which is the al dente
del monte spaghetti pasta(250 grams) - 5
Strain the water and rinse the cooked spaghetti pasta over cold water, to stop cooking the pasta
del monte spaghetti pasta(250 grams) - 6
Drizzle the pasta with olive oil and keep aside
del monte spaghetti pasta(250 grams)extra virgin olive oil(1 tablespoon)extra virgin olive oil(1 tablespoon) - 7
The next step is to make Tomato basil sauce
sprig basil leaves - roughly torn(4) - 8
Into a pressure cooker, cut the tomatoes into half and place the tomatoes into a pressure cooker
tomatoes - get red ripe ones(500 grams) - 9
Allow the tomatoes to pressure cook just for one whistle
tomatoes - get red ripe ones(500 grams) - 10
After the first whistle release the pressure immediately and allow the tomatoes to cool
tomatoes - get red ripe ones(500 grams) - 11
Once cooled, drain the water from the tomatoes
tomatoes - get red ripe ones(500 grams) - 12
Remove the skin from the tomatoes and place the pulp into the mixer grinder and make a smooth puree
tomatoes - get red ripe ones(500 grams) - 13
Once the puree is ready
- 14
keep this aside
- 15
Heat olive oil in a saucepan over medium heat
extra virgin olive oil(1 tablespoon)extra virgin olive oil(1 tablespoon) - 16
Add the garlic and onions
cloves garlic - finely chopped(6)onion - finely chopped(1) - 17
Saute the onions until the onions become tender
onion - finely chopped(1) - 18
At this stage add the carrots and capsicum and roast the vegetables until soft and is cooked
carrot (gajjar) - thinly sliced(1) - 19
Once cooked add in the freshly made tomato puree, the basil leaves, red chilli flakes, oregano, salt and pepper and bring the mixture to a brisk boil for 3 to 4 minutes
green bell pepper (capsicum) - thinly sliced(1)dried oregano(1 teaspoon)red chilli flakes - optional(1 teaspoon)fresh cream(1/4 cup)salt - to tastesprig basil leaves - roughly torn(4)salt and pepper - to taste - 20
Stir in the cooked spaghetti pasta into the tomato basil sauce
del monte spaghetti pasta(250 grams)sprig basil leaves - roughly torn(4) - 21
Stir in the cream, and stir fry Spaghetti Pasta the on high heat until the spaghetti gets well coated with the sauce
del monte spaghetti pasta(250 grams)fresh cream(1/4 cup) - 22
Serve the Spaghetti Pasta Recipe In Creamy Tomato Sauce along with a glass of Cantaloupe Pomegranate and Mint Juice, Cheese Garlic Bread and Asian Watermelon Salad Recipe to the side to let the kids enjoy their dish
del monte spaghetti pasta(250 grams)fresh cream(1/4 cup)cloves garlic - finely chopped(6)
Rate this recipe
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Easy Spaghetti Recipe In Creamy Tomato Sauce | Vegetarian & Kid Friendly
A vegetarian Italian Recipes recipe with del monte spaghetti pasta, carrot (gajjar) - thinly sliced, green bell pepper (capsicum) - thinly sliced. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
22 steps- 1
To begin making the Spaghetti Pasta Recipe In Creamy Tomato Sauce start by boiling the Del Monte spaghetti pasta in hot water and a little bit of salt
del monte spaghetti pasta(250 grams)fresh cream(1/4 cup)salt - to tastesalt and pepper - to taste - 2
Keep a saucepan filled with water over a medium heat
- 3
Drop in the spaghetti pasta and a pinch of salt and leave it to boil
del monte spaghetti pasta(250 grams)salt - to tastesalt and pepper - to taste - 4
Boil the spaghetti pasta till it just the biting consistency which is the al dente
del monte spaghetti pasta(250 grams) - 5
Strain the water and rinse the cooked spaghetti pasta over cold water, to stop cooking the pasta
del monte spaghetti pasta(250 grams) - 6
Drizzle the pasta with olive oil and keep aside
del monte spaghetti pasta(250 grams)extra virgin olive oil(1 tablespoon)extra virgin olive oil(1 tablespoon) - 7
The next step is to make Tomato basil sauce
sprig basil leaves - roughly torn(4) - 8
Into a pressure cooker, cut the tomatoes into half and place the tomatoes into a pressure cooker
tomatoes - get red ripe ones(500 grams) - 9
Allow the tomatoes to pressure cook just for one whistle
tomatoes - get red ripe ones(500 grams) - 10
After the first whistle release the pressure immediately and allow the tomatoes to cool
tomatoes - get red ripe ones(500 grams) - 11
Once cooled, drain the water from the tomatoes
tomatoes - get red ripe ones(500 grams) - 12
Remove the skin from the tomatoes and place the pulp into the mixer grinder and make a smooth puree
tomatoes - get red ripe ones(500 grams) - 13
Once the puree is ready
- 14
keep this aside
- 15
Heat olive oil in a saucepan over medium heat
extra virgin olive oil(1 tablespoon)extra virgin olive oil(1 tablespoon) - 16
Add the garlic and onions
cloves garlic - finely chopped(6)onion - finely chopped(1) - 17
Saute the onions until the onions become tender
onion - finely chopped(1) - 18
At this stage add the carrots and capsicum and roast the vegetables until soft and is cooked
carrot (gajjar) - thinly sliced(1) - 19
Once cooked add in the freshly made tomato puree, the basil leaves, red chilli flakes, oregano, salt and pepper and bring the mixture to a brisk boil for 3 to 4 minutes
green bell pepper (capsicum) - thinly sliced(1)dried oregano(1 teaspoon)red chilli flakes - optional(1 teaspoon)fresh cream(1/4 cup)salt - to tastesprig basil leaves - roughly torn(4)salt and pepper - to taste - 20
Stir in the cooked spaghetti pasta into the tomato basil sauce
del monte spaghetti pasta(250 grams)sprig basil leaves - roughly torn(4) - 21
Stir in the cream, and stir fry Spaghetti Pasta the on high heat until the spaghetti gets well coated with the sauce
del monte spaghetti pasta(250 grams)fresh cream(1/4 cup) - 22
Serve the Spaghetti Pasta Recipe In Creamy Tomato Sauce along with a glass of Cantaloupe Pomegranate and Mint Juice, Cheese Garlic Bread and Asian Watermelon Salad Recipe to the side to let the kids enjoy their dish
del monte spaghetti pasta(250 grams)fresh cream(1/4 cup)cloves garlic - finely chopped(6)
Rate this recipe
