Egg And Harissa Sandwich Recipe
A eggetarian Fusion recipe with whole wheat brown bread, tomato - sliced into rounds, lettuce leaves. Ready in 25 min, serves 2.
Curated bySarah Jenkins🇺🇸
Instructions
9 steps- 1
To begin making the Egg & Harissa Sandwiches Recipe, toast the sandwich bread on a hot flat skillet by adding butter
whole wheat brown bread(4)tablespoons veeba harissa sauce(2)butter - for toasting - 2
Toast the bread till it has a golden crust
whole wheat brown bread(4) - 3
To fry the eggs, heat oil in a skillet on medium high heat
whole eggs(2) - 4
Crack the egg into the pan such that the yolk stays intact
tomato - sliced into rounds(1)onion - cut into rings(1/2) - 5
Turn the heat to low and slow cook the egg, until you notice the whites are cooked and the yolk has a cooked layer on the top
- 6
Sprinkle salt and pepper and turn off the heat
salt and pepper - to taste - 7
Now to assemble the Egg and Harissa sandwich, take a heap tablespoon of the harissa sauce and smear it over the toasted bread
whole wheat brown bread(4)tablespoons veeba harissa sauce(2) - 8
Place the cleaned lettuce, sliced tomatoes, ringed onions and finally carefully place the fried egg and again place another toasted bread smeared with harissa and serve
whole wheat brown bread(4)tomato - sliced into rounds(1)lettuce leaves(1/4 cup)onion - cut into rings(1/2)tablespoons veeba harissa sauce(2) - 9
Serve the Egg & Harissa Sandwiches along with a basket of Garlic & Ginger Spiced Potato Wedges with a glass of Carrot Pineapple Orange Juice by the side
tablespoons veeba harissa sauce(2)
Rate this recipe
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Egg And Harissa Sandwich Recipe
A eggetarian Fusion recipe with whole wheat brown bread, tomato - sliced into rounds, lettuce leaves. Ready in 25 min, serves 2.
Curated bySarah Jenkins🇺🇸
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making the Egg & Harissa Sandwiches Recipe, toast the sandwich bread on a hot flat skillet by adding butter
whole wheat brown bread(4)tablespoons veeba harissa sauce(2)butter - for toasting - 2
Toast the bread till it has a golden crust
whole wheat brown bread(4) - 3
To fry the eggs, heat oil in a skillet on medium high heat
whole eggs(2) - 4
Crack the egg into the pan such that the yolk stays intact
tomato - sliced into rounds(1)onion - cut into rings(1/2) - 5
Turn the heat to low and slow cook the egg, until you notice the whites are cooked and the yolk has a cooked layer on the top
- 6
Sprinkle salt and pepper and turn off the heat
salt and pepper - to taste - 7
Now to assemble the Egg and Harissa sandwich, take a heap tablespoon of the harissa sauce and smear it over the toasted bread
whole wheat brown bread(4)tablespoons veeba harissa sauce(2) - 8
Place the cleaned lettuce, sliced tomatoes, ringed onions and finally carefully place the fried egg and again place another toasted bread smeared with harissa and serve
whole wheat brown bread(4)tomato - sliced into rounds(1)lettuce leaves(1/4 cup)onion - cut into rings(1/2)tablespoons veeba harissa sauce(2) - 9
Serve the Egg & Harissa Sandwiches along with a basket of Garlic & Ginger Spiced Potato Wedges with a glass of Carrot Pineapple Orange Juice by the side
tablespoons veeba harissa sauce(2)
Rate this recipe
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