Egg Muffin With Vegetables Recipe
A eggetarian Continental recipe with whole eggs, spinach - chopped, red bell pepper (capsicum) - chopped. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Egg Muffin With Vegetables recipe, preheat the oven at 200 degree
- 2
Heat 1/2 tablespoon oil in a wok/kadai
- 3
Add all vegetables including red and green capsicum, spring onion and spinach
spinach - chopped(1 cup)green bell pepper (capsicum) - choppedgreen chillies - chopped(2)spring onion greens - chopped(1/2 cup) - 4
Saute for 2 minutes and turn off the flame
- 5
Let it cool down
- 6
On other hand, take a bowl and crack all the eggs
whole eggs(5) - 7
Beat them properly
- 8
Add green chillies, black pepper powder, chaat masala and salt to taste
red bell pepper (capsicum) - chopped(1/2 cup)green bell pepper (capsicum) - choppedgreen chillies - chopped(2)black pepper powder(1/2 tablespoon)chaat masala powder(1/2 tablespoon)salt - to taste - 9
Grease muffin tray with rest of oil
- 10
Once the vegetables cool down, mix them with eggs
whole eggs(5) - 11
Add the egg mixture in the muffin tray using a spoon
- 12
Sprinkle some grated cheese on it
to 4 tablespoons cheese - grated(3) - 13
Pop the tray into the oven for 15 to 18 minutes until the tops are firm to touch
- 14
Once its done, take them out and enjoy hot fluffy egg muffin
- 15
Serve Egg Muffin With Vegetables along with a toast and Masala Chai for breakfast
chaat masala powder(1/2 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Egg Muffin With Vegetables Recipe
A eggetarian Continental recipe with whole eggs, spinach - chopped, red bell pepper (capsicum) - chopped. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
15 steps- 1
To begin making the Egg Muffin With Vegetables recipe, preheat the oven at 200 degree
- 2
Heat 1/2 tablespoon oil in a wok/kadai
- 3
Add all vegetables including red and green capsicum, spring onion and spinach
spinach - chopped(1 cup)green bell pepper (capsicum) - choppedgreen chillies - chopped(2)spring onion greens - chopped(1/2 cup) - 4
Saute for 2 minutes and turn off the flame
- 5
Let it cool down
- 6
On other hand, take a bowl and crack all the eggs
whole eggs(5) - 7
Beat them properly
- 8
Add green chillies, black pepper powder, chaat masala and salt to taste
red bell pepper (capsicum) - chopped(1/2 cup)green bell pepper (capsicum) - choppedgreen chillies - chopped(2)black pepper powder(1/2 tablespoon)chaat masala powder(1/2 tablespoon)salt - to taste - 9
Grease muffin tray with rest of oil
- 10
Once the vegetables cool down, mix them with eggs
whole eggs(5) - 11
Add the egg mixture in the muffin tray using a spoon
- 12
Sprinkle some grated cheese on it
to 4 tablespoons cheese - grated(3) - 13
Pop the tray into the oven for 15 to 18 minutes until the tops are firm to touch
- 14
Once its done, take them out and enjoy hot fluffy egg muffin
- 15
Serve Egg Muffin With Vegetables along with a toast and Masala Chai for breakfast
chaat masala powder(1/2 tablespoon)
About this recipe
A eggetarian Continental recipe with whole eggs, spinach - chopped, red bell pepper (capsicum) - chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
