Egg Pakora Recipe - Egg Fritters
A eggetarian Indian recipe with -5 whole eggs, gram flour (besan), tablespoons rice flour - optional. Ready in 45 min, serves 8.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To begin making the Egg Pakora recipe, in a small pot, add water and bring it to boil
water - as needed - 2
Once the water starts boiling, add a pinch of salt and eggs
-5 whole eggs(4)salt - as requiredwater - as needed - 3
Cook them for about 15 minutes and remove from the flame
- 4
Run the eggs under cold water immediately and remove their outer shell
-5 whole eggs(4)water - as needed - 5
Slice the eggs into halves and set aside
-5 whole eggs(4) - 6
In a bowl, combine flour, turmeric powder, red chilly powder, and salt together
gram flour (besan)(1/2 cup)tablespoons rice flour - optional(3)turmeric powder (haldi)(1/2 teaspoon)-2 teaspoons red chilli powder(1)salt - as required - 7
Add water little by little and mix them well to prepare a batter
water - as needed - 8
It should be slightly thinner than Idli batter but not runny like dosa batter
- 9
Meanwhile, heat oil in a kadai over medium flame
- 10
Once the oil is hot, add a small ball of flour to check the state of oil
gram flour (besan)(1/2 cup)tablespoons rice flour - optional(3) - 11
If the ball rises steadily, then the oil is hot enough for frying pakoras
- 12
If it raises slowly, then the oil should be heated for some more time
- 13
Once the oil consistency is perfect, take a slice of egg, dip it in the flour and slowly drop them into the oil
gram flour (besan)(1/2 cup)tablespoons rice flour - optional(3) - 14
Cook until they turn golden on both the sides by flipping them occasionally
- 15
Set them aside in a dish towel and repeat the same procedure for the remaining egg slices
- 16
Prepare this spicy Egg Pakoras and serve with Tomato Garlic Chutney or any other chutney of your choice
Rate this recipe
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Egg Pakora Recipe - Egg Fritters
A eggetarian Indian recipe with -5 whole eggs, gram flour (besan), tablespoons rice flour - optional. Ready in 45 min, serves 8.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Egg Pakora recipe, in a small pot, add water and bring it to boil
water - as needed - 2
Once the water starts boiling, add a pinch of salt and eggs
-5 whole eggs(4)salt - as requiredwater - as needed - 3
Cook them for about 15 minutes and remove from the flame
- 4
Run the eggs under cold water immediately and remove their outer shell
-5 whole eggs(4)water - as needed - 5
Slice the eggs into halves and set aside
-5 whole eggs(4) - 6
In a bowl, combine flour, turmeric powder, red chilly powder, and salt together
gram flour (besan)(1/2 cup)tablespoons rice flour - optional(3)turmeric powder (haldi)(1/2 teaspoon)-2 teaspoons red chilli powder(1)salt - as required - 7
Add water little by little and mix them well to prepare a batter
water - as needed - 8
It should be slightly thinner than Idli batter but not runny like dosa batter
- 9
Meanwhile, heat oil in a kadai over medium flame
- 10
Once the oil is hot, add a small ball of flour to check the state of oil
gram flour (besan)(1/2 cup)tablespoons rice flour - optional(3) - 11
If the ball rises steadily, then the oil is hot enough for frying pakoras
- 12
If it raises slowly, then the oil should be heated for some more time
- 13
Once the oil consistency is perfect, take a slice of egg, dip it in the flour and slowly drop them into the oil
gram flour (besan)(1/2 cup)tablespoons rice flour - optional(3) - 14
Cook until they turn golden on both the sides by flipping them occasionally
- 15
Set them aside in a dish towel and repeat the same procedure for the remaining egg slices
- 16
Prepare this spicy Egg Pakoras and serve with Tomato Garlic Chutney or any other chutney of your choice
Rate this recipe
