Egg Stuffed Paratha Recipe
A vegetarian Indian recipe with whole wheat flour, whole eggs, onion - finely chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Egg Stuffed Paratha Recipe, make a soft dough of the whole wheat flour, salt adding little water at a time as you make for roti's and let it rest for a while
whole wheat flour(2 cups)whole eggs(4)tablespoons sunflower oil - or ghee for making parathas(2)salt - to taste - 2
Break the eggs into a bowl and whisk well, add the chopped onion, green chilies, coriander leaves, season with pepper and salt
whole eggs(4)onion - finely chopped(1)green chillies - finely chopped(2)coriander (dhania) leaves - finely chopped(1/4 cup)black pepper powder(1/2 teaspoon)salt - to taste - 3
Whisk well and keep aside
- 4
Take a large lemon sized ball of the dough, dust it with a little flour, roll it into a big circular disc
whole wheat flour(2 cups) - 5
Apply a little oil or ghee and fold it into a semi-circle, further folding it into a triangle
tablespoons sunflower oil - or ghee for making parathas(2) - 6
Dust it with a flour and roll the mini triangles to a bigger triangles
whole wheat flour(2 cups) - 7
Likeweise, get the rest of the paratha triangles ready
- 8
Heat a skillet, once its hot place the prepared triangle over it and cook until its bottom gets cooked
- 9
Flip over and cook the other side to half
- 10
Now, lift one of the pockets of the triangle gently and pour a laddle full of the prepared egg mixture into it
- 11
Apply a little oil or ghee over the paratha, gently flip over and let it cook on low heat until the eggs gets cooked inside
whole eggs(4)tablespoons sunflower oil - or ghee for making parathas(2) - 12
Now, apply a little oil or ghee on the top, flip over and let the other side also cook well and turn golden brown
tablespoons sunflower oil - or ghee for making parathas(2) - 13
Remove it in a plate
- 14
Likewise, prepare the rest of the parathas
tablespoons sunflower oil - or ghee for making parathas(2) - 15
Enjoy the Serve Egg Stuffed Paratha Recipe, along with Tadka Raita or Dhaniya Pudina chutney for a healthy breakfast
Nutrition Facts
Per serving
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Egg Stuffed Paratha Recipe
A vegetarian Indian recipe with whole wheat flour, whole eggs, onion - finely chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
15 steps- 1
To begin making Egg Stuffed Paratha Recipe, make a soft dough of the whole wheat flour, salt adding little water at a time as you make for roti's and let it rest for a while
whole wheat flour(2 cups)whole eggs(4)tablespoons sunflower oil - or ghee for making parathas(2)salt - to taste - 2
Break the eggs into a bowl and whisk well, add the chopped onion, green chilies, coriander leaves, season with pepper and salt
whole eggs(4)onion - finely chopped(1)green chillies - finely chopped(2)coriander (dhania) leaves - finely chopped(1/4 cup)black pepper powder(1/2 teaspoon)salt - to taste - 3
Whisk well and keep aside
- 4
Take a large lemon sized ball of the dough, dust it with a little flour, roll it into a big circular disc
whole wheat flour(2 cups) - 5
Apply a little oil or ghee and fold it into a semi-circle, further folding it into a triangle
tablespoons sunflower oil - or ghee for making parathas(2) - 6
Dust it with a flour and roll the mini triangles to a bigger triangles
whole wheat flour(2 cups) - 7
Likeweise, get the rest of the paratha triangles ready
- 8
Heat a skillet, once its hot place the prepared triangle over it and cook until its bottom gets cooked
- 9
Flip over and cook the other side to half
- 10
Now, lift one of the pockets of the triangle gently and pour a laddle full of the prepared egg mixture into it
- 11
Apply a little oil or ghee over the paratha, gently flip over and let it cook on low heat until the eggs gets cooked inside
whole eggs(4)tablespoons sunflower oil - or ghee for making parathas(2) - 12
Now, apply a little oil or ghee on the top, flip over and let the other side also cook well and turn golden brown
tablespoons sunflower oil - or ghee for making parathas(2) - 13
Remove it in a plate
- 14
Likewise, prepare the rest of the parathas
tablespoons sunflower oil - or ghee for making parathas(2) - 15
Enjoy the Serve Egg Stuffed Paratha Recipe, along with Tadka Raita or Dhaniya Pudina chutney for a healthy breakfast
About this recipe
A vegetarian Indian recipe with whole wheat flour, whole eggs, onion - finely chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
