What2Eat
Eggless Devil's Food Cake Recipe
ContinentalDessertVegetarian

Eggless Devil's Food Cake Recipe

A vegetarian Continental recipe with all purpose flour (maida), cocoa powder, -/2 teaspoons baking powder. Ready in 1h 50m, serves 6.

Curated byLucas Dubois🇫🇷

Calories
655kcal
Estimated Cost
₹325-475
Carbs69g
Protein31g
Fats28g
Servings Scaler
6

Instructions

19 steps
  1. 1

    To begin making the Rich Dark Devil's Food Cake Recipe, we will first preheat the oven to 180 C

    red food color - (only optional)(1/2 teaspoon)
  2. 2

    Grease and flour 2 - 8 inch cake round cake pans

    all purpose flour (maida)(2 cups)
  3. 3

    Keep aside

  4. 4

    To make the Flax Meal Egg Replacer If your recipe asks for 3 eggs, measure 3 tablespoons of flax meal along with 9 tablespoons of water

    whole eggs - or flaxmeal egg replacer(3)tablespoons flax seed powder (flax meal)(3)tablespoons chilled water(9)
  5. 5

    Stir well and let the mixture rest for about 15 minutes

  6. 6

    This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs

    whole eggs - or flaxmeal egg replacer(3)tablespoons flax seed powder (flax meal)(3)
  7. 7

    To make the Batter Sift the flour, baking powder, salt and cocoa powder and keep aside

    all purpose flour (maida)(2 cups)cocoa powder(2/3 cup)-/2 teaspoons baking powder(1)salt(1/4 teaspoon)tablespoons flax seed powder (flax meal)(3)
  8. 8

    In a large bowl or the bowl of the stand mixer, beat in the softened butter, vanilla and sugar until light and fluffy

    butter - softened(3/4 cup)-/2 caster sugar(1 cups)-/2 vanilla extract(1 teaspoon)
  9. 9

    Add an egg at a time, whisking it into the butter mixture until light and fluffy(if making eggless, add the flaxmeal egg replacer)Gradually add in the butter milk and food coloring

    butter - softened(3/4 cup)whole eggs - or flaxmeal egg replacer(3)red food color - (only optional)(1/2 teaspoon)tablespoons flax seed powder (flax meal)(3)
  10. 10

    And finally, gradually fold in the flour mixture and continue to fold until the mixture is well blended and smooth

    all purpose flour (maida)(2 cups)
  11. 11

    Divide the chocolate cake batter into 2 greased baking pans and place in the preheated oven to bake for about 35 to 45 minutes, until a tester when inserted in the center comes out clean

    -/2 teaspoons baking powder(1)chocolate ganache - as needed
  12. 12

    Once the cakes are baked, remove them from the oven and cool them completely

  13. 13

    While the cake is cooling, prepare the Chocolate Ganache recipe

    chocolate ganache - as needed
  14. 14

    Place one cake on the serving tray in which you plan to set the cake

  15. 15

    Spread a generous portion of the chocolate ganache on the top of the cake

    chocolate ganache - as needed
  16. 16

    Place the other cake over the bottom one and lightly press down

  17. 17

    Finally cover the whole cake with the Chocolate Ganache including the sides and the top

    whole eggs - or flaxmeal egg replacer(3)chocolate ganache - as needed
  18. 18

    Refrigerate the cake for at least 4 to 5 hours

  19. 19

    Serve the Rich Dark Chocolate Devils Food Cake along with a cup of coffee or as a dessert for parties

    red food color - (only optional)(1/2 teaspoon)chocolate ganache - as needed

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