Eggless & Gluten free Oats Banana Brownie Recipe
A vegetarian Continental recipe with ripe bananas, instant oats (oatmeal) - powdered (gluten free), baking powder. Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
24 steps- 1
To prepare Eggless & Gluten Free Oats Banana Brownies recipe, dry roast the rolled oats in a pan on low heat for two minutes
instant oats (oatmeal) - powdered (gluten free)(3/4 cups)brown sugar (demerara sugar)(1/2 cup) - 2
Cool for 3-4 minutes and then grind it in a mixer at high speed into a fine powder
baking powder(3/4 teaspoon)flax seed powder (flax meal)(1 tablespoon)cocoa powder(5 tablespoon) - 3
Preheat Oven to 350F or 180 degrees Celsius
- 4
Line a brownie pan with parchment paper or if using an aluminum foil, grease it with cooking spray
brown sugar (demerara sugar)(1/2 cup) - 5
Sieve the powdered oats flour and measure 1/2 cup
instant oats (oatmeal) - powdered (gluten free)(3/4 cups)baking powder(3/4 teaspoon)flax seed powder (flax meal)(1 tablespoon)cocoa powder(5 tablespoon) - 6
Add baking powder, baking soda and salt into the fine oats flour and mix it evenly
instant oats (oatmeal) - powdered (gluten free)(3/4 cups)baking powder(3/4 teaspoon)baking soda(1/4 teaspoon)flax seed powder (flax meal)(1 tablespoon)cocoa powder(5 tablespoon)sea salt(0.1 teaspoon) - 7
Mash the banana in a bowl using a fork
- 8
Add the flaxseed meal in about 3 tablespoons of lukewarm water
flax seed powder (flax meal)(1 tablespoon) - 9
Stir and mix till it is frothy
- 10
In a large bowl, beat sugar, oil and the flax seed mixture using an electric mixer for about 2 minutes
brown sugar (demerara sugar)(1/2 cup)flax seed powder (flax meal)(1 tablespoon) - 11
Add vanilla extract and cocoa powder and beat it at low speed till you get a smooth and creamy mixture
baking powder(3/4 teaspoon)flax seed powder (flax meal)(1 tablespoon)extra virgin olive oil(3 tablespoon)vanilla extract(1 teaspoon)cocoa powder(5 tablespoon) - 12
Do not overbeat
- 13
Add mashed bananas and flour into the bowl
ripe bananas(1) - 14
Add the chopped walnuts and chocolate chips into it
walnuts - chopped(1/4 cup)chocolate chips(3 tablespoon) - 15
Stir and mix well so the oats flour is well incorporated
instant oats (oatmeal) - powdered (gluten free)(3/4 cups) - 16
Grease the baking pan and dust with flour
baking powder(3/4 teaspoon)baking soda(1/4 teaspoon) - 17
tap off the excess flour
- 18
Pour the batter into the prepared pan and bake for 35-40 minutes
- 19
When done, the edges of the brownies will be visibly baked through and the center will be set (that is, not wiggly) when you shake the pan
brown sugar (demerara sugar)(1/2 cup) - 20
Try to look for the first sign of cracking on the brownie’s top—which should be shiny and set which means that the brownies are cooked and then pull them out
brown sugar (demerara sugar)(1/2 cup) - 21
Cool down the brownies completely in the pan on a wire
brown sugar (demerara sugar)(1/2 cup) - 22
After the brownies are completely cooled, after an hour, cut them into neat squares
brown sugar (demerara sugar)(1/2 cup) - 23
You can store in an air-tight container to serve with a hot cup of coffee or a scoop of vanilla ice cream during tea-time
vanilla extract(1 teaspoon) - 24
You could also serve it with warm chocolate ganache as dessert after dinner
chocolate chips(3 tablespoon)
Rate this recipe
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Eggless & Gluten free Oats Banana Brownie Recipe
A vegetarian Continental recipe with ripe bananas, instant oats (oatmeal) - powdered (gluten free), baking powder. Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
24 steps- 1
To prepare Eggless & Gluten Free Oats Banana Brownies recipe, dry roast the rolled oats in a pan on low heat for two minutes
instant oats (oatmeal) - powdered (gluten free)(3/4 cups)brown sugar (demerara sugar)(1/2 cup) - 2
Cool for 3-4 minutes and then grind it in a mixer at high speed into a fine powder
baking powder(3/4 teaspoon)flax seed powder (flax meal)(1 tablespoon)cocoa powder(5 tablespoon) - 3
Preheat Oven to 350F or 180 degrees Celsius
- 4
Line a brownie pan with parchment paper or if using an aluminum foil, grease it with cooking spray
brown sugar (demerara sugar)(1/2 cup) - 5
Sieve the powdered oats flour and measure 1/2 cup
instant oats (oatmeal) - powdered (gluten free)(3/4 cups)baking powder(3/4 teaspoon)flax seed powder (flax meal)(1 tablespoon)cocoa powder(5 tablespoon) - 6
Add baking powder, baking soda and salt into the fine oats flour and mix it evenly
instant oats (oatmeal) - powdered (gluten free)(3/4 cups)baking powder(3/4 teaspoon)baking soda(1/4 teaspoon)flax seed powder (flax meal)(1 tablespoon)cocoa powder(5 tablespoon)sea salt(0.1 teaspoon) - 7
Mash the banana in a bowl using a fork
- 8
Add the flaxseed meal in about 3 tablespoons of lukewarm water
flax seed powder (flax meal)(1 tablespoon) - 9
Stir and mix till it is frothy
- 10
In a large bowl, beat sugar, oil and the flax seed mixture using an electric mixer for about 2 minutes
brown sugar (demerara sugar)(1/2 cup)flax seed powder (flax meal)(1 tablespoon) - 11
Add vanilla extract and cocoa powder and beat it at low speed till you get a smooth and creamy mixture
baking powder(3/4 teaspoon)flax seed powder (flax meal)(1 tablespoon)extra virgin olive oil(3 tablespoon)vanilla extract(1 teaspoon)cocoa powder(5 tablespoon) - 12
Do not overbeat
- 13
Add mashed bananas and flour into the bowl
ripe bananas(1) - 14
Add the chopped walnuts and chocolate chips into it
walnuts - chopped(1/4 cup)chocolate chips(3 tablespoon) - 15
Stir and mix well so the oats flour is well incorporated
instant oats (oatmeal) - powdered (gluten free)(3/4 cups) - 16
Grease the baking pan and dust with flour
baking powder(3/4 teaspoon)baking soda(1/4 teaspoon) - 17
tap off the excess flour
- 18
Pour the batter into the prepared pan and bake for 35-40 minutes
- 19
When done, the edges of the brownies will be visibly baked through and the center will be set (that is, not wiggly) when you shake the pan
brown sugar (demerara sugar)(1/2 cup) - 20
Try to look for the first sign of cracking on the brownie’s top—which should be shiny and set which means that the brownies are cooked and then pull them out
brown sugar (demerara sugar)(1/2 cup) - 21
Cool down the brownies completely in the pan on a wire
brown sugar (demerara sugar)(1/2 cup) - 22
After the brownies are completely cooled, after an hour, cut them into neat squares
brown sugar (demerara sugar)(1/2 cup) - 23
You can store in an air-tight container to serve with a hot cup of coffee or a scoop of vanilla ice cream during tea-time
vanilla extract(1 teaspoon) - 24
You could also serve it with warm chocolate ganache as dessert after dinner
chocolate chips(3 tablespoon)
Rate this recipe
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