Eggless Whole Wheat Pineapple Muffins Recipe
A vegetarian Continental recipe with whole wheat flour - whole wheat flour, -/2 baking powder, pineapple juice. Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Eggless Whole Wheat Pineapple Muffins Recipe, Preheat oven to 180°C
whole wheat flour - whole wheat flour(2 cups)pineapple juice(1/2 cup)pineapple - (canned or fresh) chopped(1/2 cup) - 2
Line the muffin tin with paper liners and brush with oil
- 3
Sift together wheat flour and baking powder and keep aside
whole wheat flour - whole wheat flour(2 cups)-/2 baking powder(1 teaspoon) - 4
In a large bowl, take yogurt and add sugar, oil, vanilla essence and 1/2 cup of pineapple juice
pineapple juice(1/2 cup)pineapple - (canned or fresh) chopped(1/2 cup)sugar - (adjust)(1/2 cup)vanilla extract(1 teaspoon) - 5
Mix together without lumps
- 6
Gradually add the flour, the chopped pineapple and beat well until just about combined
whole wheat flour - whole wheat flour(2 cups)pineapple juice(1/2 cup)pineapple - (canned or fresh) chopped(1/2 cup) - 7
Spoon the pineapple muffin cake batter into the cavities
pineapple juice(1/2 cup)pineapple - (canned or fresh) chopped(1/2 cup) - 8
Bake the Whole Wheat Eggless Pineapple Muffins for about 15 minutes at 180° C until the top turns brown and the muffins are done
whole wheat flour - whole wheat flour(2 cups)pineapple juice(1/2 cup)pineapple - (canned or fresh) chopped(1/2 cup) - 9
Insert a tester like toothpick in the center and it should come out clean
- 10
Once done, remove the eggless pineapple muffins from the oven and allow it to cool
pineapple juice(1/2 cup)pineapple - (canned or fresh) chopped(1/2 cup) - 11
Serve the Eggless Whole Wheat Pineapple Muffins as a tea time snack along with Grilled Cheese Sandwich Made With Paneer & Potato and a cup of coffee for a delicious snack
whole wheat flour - whole wheat flour(2 cups)pineapple juice(1/2 cup)pineapple - (canned or fresh) chopped(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Eggless Whole Wheat Pineapple Muffins Recipe
A vegetarian Continental recipe with whole wheat flour - whole wheat flour, -/2 baking powder, pineapple juice. Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
Directions
11 steps- 1
To begin making the Eggless Whole Wheat Pineapple Muffins Recipe, Preheat oven to 180°C
whole wheat flour - whole wheat flour(2 cups)pineapple juice(1/2 cup)pineapple - (canned or fresh) chopped(1/2 cup) - 2
Line the muffin tin with paper liners and brush with oil
- 3
Sift together wheat flour and baking powder and keep aside
whole wheat flour - whole wheat flour(2 cups)-/2 baking powder(1 teaspoon) - 4
In a large bowl, take yogurt and add sugar, oil, vanilla essence and 1/2 cup of pineapple juice
pineapple juice(1/2 cup)pineapple - (canned or fresh) chopped(1/2 cup)sugar - (adjust)(1/2 cup)vanilla extract(1 teaspoon) - 5
Mix together without lumps
- 6
Gradually add the flour, the chopped pineapple and beat well until just about combined
whole wheat flour - whole wheat flour(2 cups)pineapple juice(1/2 cup)pineapple - (canned or fresh) chopped(1/2 cup) - 7
Spoon the pineapple muffin cake batter into the cavities
pineapple juice(1/2 cup)pineapple - (canned or fresh) chopped(1/2 cup) - 8
Bake the Whole Wheat Eggless Pineapple Muffins for about 15 minutes at 180° C until the top turns brown and the muffins are done
whole wheat flour - whole wheat flour(2 cups)pineapple juice(1/2 cup)pineapple - (canned or fresh) chopped(1/2 cup) - 9
Insert a tester like toothpick in the center and it should come out clean
- 10
Once done, remove the eggless pineapple muffins from the oven and allow it to cool
pineapple juice(1/2 cup)pineapple - (canned or fresh) chopped(1/2 cup) - 11
Serve the Eggless Whole Wheat Pineapple Muffins as a tea time snack along with Grilled Cheese Sandwich Made With Paneer & Potato and a cup of coffee for a delicious snack
whole wheat flour - whole wheat flour(2 cups)pineapple juice(1/2 cup)pineapple - (canned or fresh) chopped(1/2 cup)
About this recipe
A vegetarian Continental recipe with whole wheat flour - whole wheat flour, -/2 baking powder, pineapple juice. Ready in 1h, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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