Elvis Presley Cake
A Uncategorized recipe with oleo, 8 oz cream cheese, pecans. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Make cake according to box directions.
- 2
Mix pineapple with juice and sugar.
powdered sugar(1 box) - 3
Bring this mixture to a boil for 3 minutes.
- 4
While the cake is still very warm, take the end of a wooden spoon and punch lots of holes in the cake.
- 5
Pour pineapple mixture over the cake.
- 6
Refrigerate until cool.
- 7
Cream oleo and cream cheese.
oleo(1/2 c)8 oz cream cheese(1) - 8
Add powdered sugar.
powdered sugar(1 box) - 9
Beat until creamy.
8 oz cream cheese(1) - 10
Add pecans to top.
pecans(1/2 c)
Nutrition Facts
Per serving
Rate this recipe
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Elvis Presley Cake
A Uncategorized recipe with oleo, 8 oz cream cheese, pecans. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Make cake according to box directions.
- 2
Mix pineapple with juice and sugar.
powdered sugar(1 box) - 3
Bring this mixture to a boil for 3 minutes.
- 4
While the cake is still very warm, take the end of a wooden spoon and punch lots of holes in the cake.
- 5
Pour pineapple mixture over the cake.
- 6
Refrigerate until cool.
- 7
Cream oleo and cream cheese.
oleo(1/2 c)8 oz cream cheese(1) - 8
Add powdered sugar.
powdered sugar(1 box) - 9
Beat until creamy.
8 oz cream cheese(1) - 10
Add pecans to top.
pecans(1/2 c)
About this recipe
A Uncategorized recipe with oleo, 8 oz cream cheese, pecans. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
