Fajeto Recipe - Gujarati Ripe Mango Curry Recipe
A vegetarian Gujarati Recipes recipe with mango (ripe) - pureed, curd (dahi / yogurt), tablespoons flour (besan). Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Gujarati Fajeto (Mango Kadhi) recipe, into a saucepan combine all the main ingredients along with 2 cups of water and whisk them together until well combined
mango (ripe) - pureed(1 cup) - 2
Bring the mixture to come to a boil whisking occasionally
- 3
Once the mixture begins to boil, turn the heat to low and simmer for 10 minutes
- 4
To make the seasoning for the Fajeto Mango Kadhi; Heat ghee in a large saucepan on medium heat; add mustard seeds and cumin seeds allow them to crackle
mango (ripe) - pureed(1 cup)ghee(1 tablespoon)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 5
Add the cinnamon, dry red chilli, curry leaves, ginger and green chillies and stir for a few seconds
red chilli powder(1/2 teaspoon)inch cinnamon stick (dalchini)(1)dry red chilli(1)ginger - grated (omit ginger if jain)(1 teaspoon)green chilli - slit(2)curry leaves - finely chopped(6)coriander (dhania) leaves - chopped(1 tablespoon) - 6
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 7
Pour the seasoning over the simmering Fajeto Kadhi
- 8
Turn off the heat and garnish the Kadhi with chopped coriander leaves
curry leaves - finely chopped(6)coriander (dhania) leaves - chopped(1 tablespoon) - 9
Serve the Fajeto (Gujarati Mango Kadhi) along with Phulka's, Stuffed Bhindi and Steamed Rice for a weekend lunch
mango (ripe) - pureed(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Fajeto Recipe - Gujarati Ripe Mango Curry Recipe
A vegetarian Gujarati Recipes recipe with mango (ripe) - pureed, curd (dahi / yogurt), tablespoons flour (besan). Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Gujarati Fajeto (Mango Kadhi) recipe, into a saucepan combine all the main ingredients along with 2 cups of water and whisk them together until well combined
mango (ripe) - pureed(1 cup) - 2
Bring the mixture to come to a boil whisking occasionally
- 3
Once the mixture begins to boil, turn the heat to low and simmer for 10 minutes
- 4
To make the seasoning for the Fajeto Mango Kadhi; Heat ghee in a large saucepan on medium heat; add mustard seeds and cumin seeds allow them to crackle
mango (ripe) - pureed(1 cup)ghee(1 tablespoon)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 5
Add the cinnamon, dry red chilli, curry leaves, ginger and green chillies and stir for a few seconds
red chilli powder(1/2 teaspoon)inch cinnamon stick (dalchini)(1)dry red chilli(1)ginger - grated (omit ginger if jain)(1 teaspoon)green chilli - slit(2)curry leaves - finely chopped(6)coriander (dhania) leaves - chopped(1 tablespoon) - 6
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 7
Pour the seasoning over the simmering Fajeto Kadhi
- 8
Turn off the heat and garnish the Kadhi with chopped coriander leaves
curry leaves - finely chopped(6)coriander (dhania) leaves - chopped(1 tablespoon) - 9
Serve the Fajeto (Gujarati Mango Kadhi) along with Phulka's, Stuffed Bhindi and Steamed Rice for a weekend lunch
mango (ripe) - pureed(1 cup)
About this recipe
A vegetarian Gujarati Recipes recipe with mango (ripe) - pureed, curd (dahi / yogurt), tablespoons flour (besan). Ready in 50 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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