Favorite Holiday Cake
A Uncategorized recipe with sugar, butter or margarine, evaporated milk. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
Cream shortening; gradually add sugar, beating until light and fluffy and sugar is dissolved.
sugar(2 c) - 2
Add eggs, one at a time, beating well after each addition of egg.
- 3
Combine flours together; add to creamed mixture alternately with milk, beginning and ending with flour.
evaporated milk(1 c) - 4
Add vanilla, mixing well.
- 5
Pour into 2 greased and floured 9-inch cake pans.
- 6
Preheat oven to 350°.
- 7
Bake for 30 to 35 minutes.
- 8
Remove from pans and cool completely.
- 9
Split layers in half, rounding.
- 10
Place cut side up on cake plate.
- 11
Spread evenly with 1/3 cup of Coconut Filling.
- 12
Repeat with second, third and fourth layer.
- 13
Combine milk and sugar in saucepan; bring to a boil.
sugar(2 c)evaporated milk(1 c) - 14
Add coconut and marshmallows.
- 15
Cook over medium heat for 5 minutes.
- 16
Remove from heat and stir in vanilla.
- 17
Yields 2 1/2 cups filling.
- 18
Combine all ingredients; cook over medium heat, almost to soft-ball stage (230°), stirring constantly.
- 19
Remove from heat.
- 20
Beat until thick enough to spread.
- 21
Yields enough frosting for Peter Paul Mound Cake.
Rate this recipe
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Favorite Holiday Cake
A Uncategorized recipe with sugar, butter or margarine, evaporated milk. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
Cream shortening; gradually add sugar, beating until light and fluffy and sugar is dissolved.
sugar(2 c) - 2
Add eggs, one at a time, beating well after each addition of egg.
- 3
Combine flours together; add to creamed mixture alternately with milk, beginning and ending with flour.
evaporated milk(1 c) - 4
Add vanilla, mixing well.
- 5
Pour into 2 greased and floured 9-inch cake pans.
- 6
Preheat oven to 350°.
- 7
Bake for 30 to 35 minutes.
- 8
Remove from pans and cool completely.
- 9
Split layers in half, rounding.
- 10
Place cut side up on cake plate.
- 11
Spread evenly with 1/3 cup of Coconut Filling.
- 12
Repeat with second, third and fourth layer.
- 13
Combine milk and sugar in saucepan; bring to a boil.
sugar(2 c)evaporated milk(1 c) - 14
Add coconut and marshmallows.
- 15
Cook over medium heat for 5 minutes.
- 16
Remove from heat and stir in vanilla.
- 17
Yields 2 1/2 cups filling.
- 18
Combine all ingredients; cook over medium heat, almost to soft-ball stage (230°), stirring constantly.
- 19
Remove from heat.
- 20
Beat until thick enough to spread.
- 21
Yields enough frosting for Peter Paul Mound Cake.
Rate this recipe
