Fennel Potato Croquettes With Paneer Recipe
A vegetarian Continental recipe with paneer (homemade cottage cheese) - crumbled, potatoes (aloo) - boiled, onion - finely chopped. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
19 steps- 1
To begin making the Fennel Potato Croquettes with Paneer recipe, we will first get all the ingredients ready
paneer (homemade cottage cheese) - crumbled(100 grams)teaspoons fennel seeds (saunf) - coarsely pounded(2) - 2
In a bowl, make a dough of the paneer by combining it with a pinch of salt
paneer (homemade cottage cheese) - crumbled(100 grams)salt - to taste - 3
Divide the paneer into 6 portions and shape them into ovals
paneer (homemade cottage cheese) - crumbled(100 grams) - 4
In another bowl, combine the remaining ingredients except the dried bread crumbs and the oil
whole wheat bread crumbs - 5
Combine well, so the potatoes are mashed and well combined
potatoes (aloo) - boiled(4) - 6
Divide the potato mixture into 6 portions
- 7
Oil the palm of your hands, take a portion of the potato and flatten it on the palm
- 8
Place a portion of the paneer in the center and cover back with the potato as its cover
paneer (homemade cottage cheese) - crumbled(100 grams) - 9
Seal it well
- 10
Proceed the similar way with the remaining potatoes and the paneer portions
paneer (homemade cottage cheese) - crumbled(100 grams)potatoes (aloo) - boiled(4) - 11
Preheat the airfryer or your oven at 200 C and then proceed to the next steps
- 12
Next roll the potatoes on the bread crumbs and coat them well
potatoes (aloo) - boiled(4)whole wheat bread crumbs - 13
If you eat eggs, then first dip the potato croquette into the egg whites then roll through the bread crumbs
whole wheat bread crumbsegg white - (optional)(1) - 14
Cut the aluminium foil to the size of the air fryer basket
- 15
Grease and dust the foil with a little flour so the croquettes don’t stick while getting fried
tablespoons all purpose flour (maida)(2) - 16
Pinch its edges of the foil and fit into the basket in such a way that there is some opening for air circulation
- 17
Place the croquettes on to the foil and air fry them for 12 to 15 minutes at 200 C
- 18
Half way through the process of frying, drizzle 1/8th spoon of oil over each croquette and put it back in again until golden brown
- 19
Serve Fennel Potato Croquettes With Paneer Recipe with Roasted Tomato Sauce, Spicy Mexican Salsa Recipe or Creamed Spinach Recipe for an evening snack
paneer (homemade cottage cheese) - crumbled(100 grams)teaspoons fennel seeds (saunf) - coarsely pounded(2)
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Fennel Potato Croquettes With Paneer Recipe
A vegetarian Continental recipe with paneer (homemade cottage cheese) - crumbled, potatoes (aloo) - boiled, onion - finely chopped. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making the Fennel Potato Croquettes with Paneer recipe, we will first get all the ingredients ready
paneer (homemade cottage cheese) - crumbled(100 grams)teaspoons fennel seeds (saunf) - coarsely pounded(2) - 2
In a bowl, make a dough of the paneer by combining it with a pinch of salt
paneer (homemade cottage cheese) - crumbled(100 grams)salt - to taste - 3
Divide the paneer into 6 portions and shape them into ovals
paneer (homemade cottage cheese) - crumbled(100 grams) - 4
In another bowl, combine the remaining ingredients except the dried bread crumbs and the oil
whole wheat bread crumbs - 5
Combine well, so the potatoes are mashed and well combined
potatoes (aloo) - boiled(4) - 6
Divide the potato mixture into 6 portions
- 7
Oil the palm of your hands, take a portion of the potato and flatten it on the palm
- 8
Place a portion of the paneer in the center and cover back with the potato as its cover
paneer (homemade cottage cheese) - crumbled(100 grams) - 9
Seal it well
- 10
Proceed the similar way with the remaining potatoes and the paneer portions
paneer (homemade cottage cheese) - crumbled(100 grams)potatoes (aloo) - boiled(4) - 11
Preheat the airfryer or your oven at 200 C and then proceed to the next steps
- 12
Next roll the potatoes on the bread crumbs and coat them well
potatoes (aloo) - boiled(4)whole wheat bread crumbs - 13
If you eat eggs, then first dip the potato croquette into the egg whites then roll through the bread crumbs
whole wheat bread crumbsegg white - (optional)(1) - 14
Cut the aluminium foil to the size of the air fryer basket
- 15
Grease and dust the foil with a little flour so the croquettes don’t stick while getting fried
tablespoons all purpose flour (maida)(2) - 16
Pinch its edges of the foil and fit into the basket in such a way that there is some opening for air circulation
- 17
Place the croquettes on to the foil and air fry them for 12 to 15 minutes at 200 C
- 18
Half way through the process of frying, drizzle 1/8th spoon of oil over each croquette and put it back in again until golden brown
- 19
Serve Fennel Potato Croquettes With Paneer Recipe with Roasted Tomato Sauce, Spicy Mexican Salsa Recipe or Creamed Spinach Recipe for an evening snack
paneer (homemade cottage cheese) - crumbled(100 grams)teaspoons fennel seeds (saunf) - coarsely pounded(2)
Rate this recipe
