What2Eat
Fig, Ricotta And Honey Salad Recipe With Pine Nuts
ContinentalStarterVegetarian

Fig, Ricotta And Honey Salad Recipe With Pine Nuts

A vegetarian Continental recipe with - 8 fresh figs - cut into quarters, ricotta cheese - or any other soft cheese, honey. Ready in 30 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
410kcal
Estimated Cost
150-300
Carbs46g
Protein26g
Fats14g
Servings Scaler
2

Instructions

9 steps
  1. 1

    To begin making the Fig, Ricotta And Honey Salad With Pine Nuts we will first wash, pat dry and cut the figs into wedges or chop into bite-size pieces

    - 8 fresh figs - cut into quarters(6)ricotta cheese - or any other soft cheese(2 tablespoon)honey(1 tablespoon)walnuts - or pine nuts(2 tablespoon)
  2. 2

    Next dry roast the pine nuts in the cast-iron skillet over medium heat for few seconds

    walnuts - or pine nuts(2 tablespoon)
  3. 3

    Transfer to a bowl and set aside

  4. 4

    Now in a salad mixing bowl add the figs and the crumbled ricotta cheese or any other soft cheese you prefer

    - 8 fresh figs - cut into quarters(6)ricotta cheese - or any other soft cheese(2 tablespoon)
  5. 5

    In a small bowl whisk together honey, olive oil, salt and pepper for few seconds till combined well

    honey(1 tablespoon)extra virgin olive oil(1 teaspoon)salt and pepper - to taste
  6. 6

    Drizzle the dressing over the salad

  7. 7

    Toss gently to combine

  8. 8

    Sprinkle roasted pine nuts over the salad

    walnuts - or pine nuts(2 tablespoon)
  9. 9

    Serve Fig, Ricotta And Honey Salad Recipe With Pine Nuts along with Light And Creamy Broccoli Soup Recipe and Herb Mushroom Bruschetta

    ricotta cheese - or any other soft cheese(2 tablespoon)honey(1 tablespoon)walnuts - or pine nuts(2 tablespoon)

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