Fish Balls
A Uncategorized recipe with salmon, cooked rice, eggs beaten. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Drain liquid from fish.
- 2
Remove bones.
- 3
Flake fish.
- 4
Add rice, beaten eggs, salt, paprika, lemon juice, onion and parsley.
cooked rice(2 c)eggs beaten(2)salt(1/2 tsp)paprika(0.1 tsp)lemon juice(1 tbsp)minced onion(2 tbsp)chopped parsley(2 tbsp) - 5
Stir with fork until well blended.
- 6
Form into bite size balls.
- 7
Roll in cornflake crumbs.
crushed cornflake crumbs - 8
Deep-fry in oil at 375° until browned, about 3 minutes.
- 9
Drain on paper towels.
- 10
Serve warm, plain or with tartar sauce.
- 11
For a family main dish, make into patties and pan-fry.
Nutrition Facts
Per serving
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Fish Balls
A Uncategorized recipe with salmon, cooked rice, eggs beaten. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Drain liquid from fish.
- 2
Remove bones.
- 3
Flake fish.
- 4
Add rice, beaten eggs, salt, paprika, lemon juice, onion and parsley.
cooked rice(2 c)eggs beaten(2)salt(1/2 tsp)paprika(0.1 tsp)lemon juice(1 tbsp)minced onion(2 tbsp)chopped parsley(2 tbsp) - 5
Stir with fork until well blended.
- 6
Form into bite size balls.
- 7
Roll in cornflake crumbs.
crushed cornflake crumbs - 8
Deep-fry in oil at 375° until browned, about 3 minutes.
- 9
Drain on paper towels.
- 10
Serve warm, plain or with tartar sauce.
- 11
For a family main dish, make into patties and pan-fry.
About this recipe
A Uncategorized recipe with salmon, cooked rice, eggs beaten. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
