Fish Stock
A Uncategorized recipe with white wine, water or chicken broth, fish heads bones or shells. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine all ingredients in a soup kettle, cover and slowly bring to boil skimming as needed.
- 2
Lower heat and simmer 1 hour.
- 3
Strain, cool and refrigerate.
- 4
Stock has a 4-day shelf life, so it's best to freeze unless using immediately.
- 5
Note: See Soup Stock Basics for storage information.
Nutrition Facts
Per serving
Rate this recipe
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Fish Stock
A Uncategorized recipe with white wine, water or chicken broth, fish heads bones or shells. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Combine all ingredients in a soup kettle, cover and slowly bring to boil skimming as needed.
- 2
Lower heat and simmer 1 hour.
- 3
Strain, cool and refrigerate.
- 4
Stock has a 4-day shelf life, so it's best to freeze unless using immediately.
- 5
Note: See Soup Stock Basics for storage information.
About this recipe
A Uncategorized recipe with white wine, water or chicken broth, fish heads bones or shells. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
