Fish Tikka Masala Skewer Recipe
A high protein Punjabi recipe with fish fillet, lemon juice, curd (dahi / yogurt). Ready in 30 min, serves 2.
Curated byHarpreet Singh🇮🇳
- 1
To begin making the Fish Tikka Masala Skewer Recipe, firstly cut the fish fillet into 4 long strips
fish fillet(200 grams)garam masala powder(1/4 teaspoon)chaat masala powder - to taste - 2
Marinate the fish with lime juice and salt for 5 minutes
fish fillet(200 grams)lemon juice(1 teaspoon)salt - to taste - 3
Take a bowl and mix rest of the ingredients including curd, salt, kashmiri red chilli powder, coriander leaves, mint leaves, gram flour, garam masala powder, chaat masala powder except oil and marinate the fish for another 10 minutes more
fish fillet(200 grams)curd (dahi / yogurt)(2 tablespoon)salt - to tastekashmiri red chilli powder(1 teaspoon)coriander (dhania) leaves - as requiredmint leaves (pudina) - as requiredgram flour (besan)(1 teaspoon)garam masala powder(1/4 teaspoon)chaat masala powder - to taste - 4
Check for salt seasoning
salt - to taste - 5
Heat oil in a flat pan, keep the fish fillets and cook both sides for 10 minutes or until done
fish fillet(200 grams) - 6
Garnish with lime juice and chaat masala powder
lemon juice(1 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(1/4 teaspoon)chaat masala powder - to taste - 7
Skewer the prepared Fish Tikka Masala with the wooden sticks and serve
fish fillet(200 grams)garam masala powder(1/4 teaspoon)chaat masala powder - to taste - 8
Serve Fish Tikka Masala Skewer along with Hyderabadi Vegetable Biryani and Boondi Raita for your weeknight dinner
fish fillet(200 grams)garam masala powder(1/4 teaspoon)chaat masala powder - to taste
Nutrition Facts
Per serving
Rate this recipe
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Fish Tikka Masala Skewer Recipe
A high protein Punjabi recipe with fish fillet, lemon juice, curd (dahi / yogurt). Ready in 30 min, serves 2.
Curated byHarpreet Singh🇮🇳
Directions
8 steps- 1
To begin making the Fish Tikka Masala Skewer Recipe, firstly cut the fish fillet into 4 long strips
fish fillet(200 grams)garam masala powder(1/4 teaspoon)chaat masala powder - to taste - 2
Marinate the fish with lime juice and salt for 5 minutes
fish fillet(200 grams)lemon juice(1 teaspoon)salt - to taste - 3
Take a bowl and mix rest of the ingredients including curd, salt, kashmiri red chilli powder, coriander leaves, mint leaves, gram flour, garam masala powder, chaat masala powder except oil and marinate the fish for another 10 minutes more
fish fillet(200 grams)curd (dahi / yogurt)(2 tablespoon)salt - to tastekashmiri red chilli powder(1 teaspoon)coriander (dhania) leaves - as requiredmint leaves (pudina) - as requiredgram flour (besan)(1 teaspoon)garam masala powder(1/4 teaspoon)chaat masala powder - to taste - 4
Check for salt seasoning
salt - to taste - 5
Heat oil in a flat pan, keep the fish fillets and cook both sides for 10 minutes or until done
fish fillet(200 grams) - 6
Garnish with lime juice and chaat masala powder
lemon juice(1 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(1/4 teaspoon)chaat masala powder - to taste - 7
Skewer the prepared Fish Tikka Masala with the wooden sticks and serve
fish fillet(200 grams)garam masala powder(1/4 teaspoon)chaat masala powder - to taste - 8
Serve Fish Tikka Masala Skewer along with Hyderabadi Vegetable Biryani and Boondi Raita for your weeknight dinner
fish fillet(200 grams)garam masala powder(1/4 teaspoon)chaat masala powder - to taste
About this recipe
A high protein Punjabi recipe with fish fillet, lemon juice, curd (dahi / yogurt). Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
