French Market Soup
A Uncategorized recipe with french market soup mix, water, ham hock. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Sort and wash bean mix; place in Dutch oven.
- 2
Cover with water 2 inches above beans; soak overnight.
water(2 qt) - 3
Drain beans; add 2 quarts water, ham hock, salt and pepper.
water(2 qt)ham hock(1)salt(1 1/4 tsp)pepper(1/4 tsp)chili pepper chopped(1) - 4
Cover and bring to a boil.
- 5
Reduce heat and simmer 1 1/2 hours until beans are tender.
- 6
Add remaining ingredients; simmer 30 minutes.
- 7
Stir occasionally.
- 8
Remove ham hock, take meat from bone, chop and return to soup.
french market soup mix(2 c)ham hock(1) - 9
Yields 2 1/2 quarts.
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French Market Soup
A Uncategorized recipe with french market soup mix, water, ham hock. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
Sort and wash bean mix; place in Dutch oven.
- 2
Cover with water 2 inches above beans; soak overnight.
water(2 qt) - 3
Drain beans; add 2 quarts water, ham hock, salt and pepper.
water(2 qt)ham hock(1)salt(1 1/4 tsp)pepper(1/4 tsp)chili pepper chopped(1) - 4
Cover and bring to a boil.
- 5
Reduce heat and simmer 1 1/2 hours until beans are tender.
- 6
Add remaining ingredients; simmer 30 minutes.
- 7
Stir occasionally.
- 8
Remove ham hock, take meat from bone, chop and return to soup.
french market soup mix(2 c)ham hock(1) - 9
Yields 2 1/2 quarts.
Rate this recipe
