French Market Soup
A Uncategorized recipe with french market soup mix, water, ham hock. Ready in 2h 50m, serves 2.
Curated byKavya Sharma🇮🇳
- 1
Sort and wash bean mix; place in Dutch oven.
- 2
Cover with water 2 inches above beans; soak overnight.
water(2 qt) - 3
Drain beans; add 2 quarts water, ham hock, salt and pepper.
water(2 qt)ham hock(1)salt(1 1/4 tsp)pepper(1/4 tsp)chili pepper chopped(1) - 4
Cover and bring to a boil.
- 5
Reduce heat and simmer 1 1/2 hours until beans are tender.
- 6
Add remaining ingredients; simmer 30 minutes.
- 7
Stir occasionally.
- 8
Remove ham hock, take meat from bone, chop and return to soup.
french market soup mix(2 c)ham hock(1) - 9
Yields 2 1/2 quarts.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
French Market Soup
A Uncategorized recipe with french market soup mix, water, ham hock. Ready in 2h 50m, serves 2.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Sort and wash bean mix; place in Dutch oven.
- 2
Cover with water 2 inches above beans; soak overnight.
water(2 qt) - 3
Drain beans; add 2 quarts water, ham hock, salt and pepper.
water(2 qt)ham hock(1)salt(1 1/4 tsp)pepper(1/4 tsp)chili pepper chopped(1) - 4
Cover and bring to a boil.
- 5
Reduce heat and simmer 1 1/2 hours until beans are tender.
- 6
Add remaining ingredients; simmer 30 minutes.
- 7
Stir occasionally.
- 8
Remove ham hock, take meat from bone, chop and return to soup.
french market soup mix(2 c)ham hock(1) - 9
Yields 2 1/2 quarts.
About this recipe
A Uncategorized recipe with french market soup mix, water, ham hock. Ready in 2h 50m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
