Fried Artichokes Recipe Flavored With Lemon & Ginger
A eggetarian Continental recipe with artichokes - or tinned artichokes, whole egg, clove garlic - minced. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
8 steps- 1
To begin making Fried Artichokes Flavored With Lemon & Ginger, in a medium bowl whisk in egg, garlic, ginger, sugar, salt, lemon zest, parsley until creamy
artichokes - or tinned artichokes(2 cups)clove garlic - minced(1)ginger - grated(1 teaspoon)lemon zest(1/4 teaspoon)pinch sugar(1)salt - as neededparsley leaves - small bunch(1) - 2
In another small bowl, stir in salt, all purpose flour, breadcrumbs and parmesan cheese together
salt - as neededparsley leaves - small bunch(1)tablespoons parmesan cheese - grated(2)whole wheat bread crumbs(0.1 cup)all purpose flour (maida)(0.1 cup) - 3
Squeeze the artichoke heart quarters and remove the excess moisture
- 4
Dip the artichoke heart into the egg mixture and dip them in the flour mixture so the artichokes get coated well with the flour mixture
artichokes - or tinned artichokes(2 cups)all purpose flour (maida)(0.1 cup) - 5
Heat the oil in a wok on medium heat
- 6
Once the oil is heated well, add the batter dipped artichokes in batches into the hot oil and deep fry until golden brown and crisp
artichokes - or tinned artichokes(2 cups)sunflower oil - enough for deep frying - 7
Proceed the same way with the remaining artichokes and serve warm
artichokes - or tinned artichokes(2 cups) - 8
Serve the Fried Artichokes Flavored With Lemon & Ginger as an appetizer along with tzatziki yogurt dip
artichokes - or tinned artichokes(2 cups)ginger - grated(1 teaspoon)lemon zest(1/4 teaspoon)
Rate this recipe
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Fried Artichokes Recipe Flavored With Lemon & Ginger
A eggetarian Continental recipe with artichokes - or tinned artichokes, whole egg, clove garlic - minced. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
8 steps- 1
To begin making Fried Artichokes Flavored With Lemon & Ginger, in a medium bowl whisk in egg, garlic, ginger, sugar, salt, lemon zest, parsley until creamy
artichokes - or tinned artichokes(2 cups)clove garlic - minced(1)ginger - grated(1 teaspoon)lemon zest(1/4 teaspoon)pinch sugar(1)salt - as neededparsley leaves - small bunch(1) - 2
In another small bowl, stir in salt, all purpose flour, breadcrumbs and parmesan cheese together
salt - as neededparsley leaves - small bunch(1)tablespoons parmesan cheese - grated(2)whole wheat bread crumbs(0.1 cup)all purpose flour (maida)(0.1 cup) - 3
Squeeze the artichoke heart quarters and remove the excess moisture
- 4
Dip the artichoke heart into the egg mixture and dip them in the flour mixture so the artichokes get coated well with the flour mixture
artichokes - or tinned artichokes(2 cups)all purpose flour (maida)(0.1 cup) - 5
Heat the oil in a wok on medium heat
- 6
Once the oil is heated well, add the batter dipped artichokes in batches into the hot oil and deep fry until golden brown and crisp
artichokes - or tinned artichokes(2 cups)sunflower oil - enough for deep frying - 7
Proceed the same way with the remaining artichokes and serve warm
artichokes - or tinned artichokes(2 cups) - 8
Serve the Fried Artichokes Flavored With Lemon & Ginger as an appetizer along with tzatziki yogurt dip
artichokes - or tinned artichokes(2 cups)ginger - grated(1 teaspoon)lemon zest(1/4 teaspoon)
Rate this recipe
