Friendship Cake Made with 30 Day Fruit Starter
A Uncategorized recipe with pineapple cake mix, cooking oil, eggs beaten. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
Mix all ingredients together; place in glass container and cover loosely.
- 2
Store at room temperature.
- 3
Stir 2 or 3 times the first day and once a day thereafter.
- 4
At the end of 2 weeks, the starter is ready to use for making 30 Day Cake.
pineapple cake mix(1) - 5
Mix ingredients in a large mouth gallon glass jar.
- 6
Stir daily for 10 days with a wooden spoon.
- 7
Do not refrigerate.
- 8
This will ferment, so leave covered lightly.
- 9
Add sugar and pineapple to jar.
pineapple cake mix(1)3 5/8 oz box pineapple pudding mix(1) - 10
Stir daily for 10 days.
- 11
Add fruit and sugar to glass jar.
fruit drained(1 1/2 c) - 12
Stir daily for 10 days.
- 13
Thirtieth Day: Drain off juice and give 1 1/2 cups each to friends.
- 14
This is where cake got its name.
pineapple cake mix(1) - 15
Divide the fruit into 1 1/2-cup portions and bake your cake.
pineapple cake mix(1)fruit drained(1 1/2 c) - 16
Preheat oven to 350°.
- 17
Mix all ingredients together, adding fruit last.
fruit drained(1 1/2 c) - 18
Bake in greased and floured Bundt pan for 40 to 60 minutes.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Friendship Cake Made with 30 Day Fruit Starter
A Uncategorized recipe with pineapple cake mix, cooking oil, eggs beaten. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
Mix all ingredients together; place in glass container and cover loosely.
- 2
Store at room temperature.
- 3
Stir 2 or 3 times the first day and once a day thereafter.
- 4
At the end of 2 weeks, the starter is ready to use for making 30 Day Cake.
pineapple cake mix(1) - 5
Mix ingredients in a large mouth gallon glass jar.
- 6
Stir daily for 10 days with a wooden spoon.
- 7
Do not refrigerate.
- 8
This will ferment, so leave covered lightly.
- 9
Add sugar and pineapple to jar.
pineapple cake mix(1)3 5/8 oz box pineapple pudding mix(1) - 10
Stir daily for 10 days.
- 11
Add fruit and sugar to glass jar.
fruit drained(1 1/2 c) - 12
Stir daily for 10 days.
- 13
Thirtieth Day: Drain off juice and give 1 1/2 cups each to friends.
- 14
This is where cake got its name.
pineapple cake mix(1) - 15
Divide the fruit into 1 1/2-cup portions and bake your cake.
pineapple cake mix(1)fruit drained(1 1/2 c) - 16
Preheat oven to 350°.
- 17
Mix all ingredients together, adding fruit last.
fruit drained(1 1/2 c) - 18
Bake in greased and floured Bundt pan for 40 to 60 minutes.
Rate this recipe
