Frog Eye Salad
A Uncategorized recipe with 4 serving size sugar-free vanilla cook serve pudding mix, nonfat dry milk powder, canned crushed pineapple packed in juice drained. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Drain pineapple and reserve juice.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)canned crushed pineapple packed in juice drained(2 c) - 2
In a medium saucepan combine dry pudding mix and dry milk powder.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)nonfat dry milk powder(2/3 c) - 3
Add enough water to reserved pineapple juice to make 1 and 1/2 cups liquid.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)canned crushed pineapple packed in juice drained(2 c) - 4
Add liquid to dry pudding mixture and cook over medium heat, stirring constantly, until mixture thickens and starts to boil.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg) - 5
Remove from heat.
- 6
Stir in vanilla extract and cooked macaroni.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)vanilla extract(1 tsp)cooked acine del pepe macaroni(2 c) - 7
Mix gently to combine.
- 8
Cool 10 minutes.
cool whip 8 calories per tbsp(3/4 c) - 9
Fold in Mandarin oranges and pineapple.
canned crushed pineapple packed in juice drained(2 c)canned mandarin oranges rinsed and drained(1 c) - 10
Pour into medium bowl.
- 11
Cover and cool at least 1 hour.
cool whip 8 calories per tbsp(3/4 c) - 12
Fold in Cool Whip lite and marshmallows.
cool whip 8 calories per tbsp(3/4 c)miniature marshmallows(1/2 c) - 13
Chill until ready to serve.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg) - 14
This makes eight servings. of 2/3 cup.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)
Nutrition Facts
Per serving
Rate this recipe
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Frog Eye Salad
A Uncategorized recipe with 4 serving size sugar-free vanilla cook serve pudding mix, nonfat dry milk powder, canned crushed pineapple packed in juice drained. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Drain pineapple and reserve juice.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)canned crushed pineapple packed in juice drained(2 c) - 2
In a medium saucepan combine dry pudding mix and dry milk powder.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)nonfat dry milk powder(2/3 c) - 3
Add enough water to reserved pineapple juice to make 1 and 1/2 cups liquid.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)canned crushed pineapple packed in juice drained(2 c) - 4
Add liquid to dry pudding mixture and cook over medium heat, stirring constantly, until mixture thickens and starts to boil.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg) - 5
Remove from heat.
- 6
Stir in vanilla extract and cooked macaroni.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)vanilla extract(1 tsp)cooked acine del pepe macaroni(2 c) - 7
Mix gently to combine.
- 8
Cool 10 minutes.
cool whip 8 calories per tbsp(3/4 c) - 9
Fold in Mandarin oranges and pineapple.
canned crushed pineapple packed in juice drained(2 c)canned mandarin oranges rinsed and drained(1 c) - 10
Pour into medium bowl.
- 11
Cover and cool at least 1 hour.
cool whip 8 calories per tbsp(3/4 c) - 12
Fold in Cool Whip lite and marshmallows.
cool whip 8 calories per tbsp(3/4 c)miniature marshmallows(1/2 c) - 13
Chill until ready to serve.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg) - 14
This makes eight servings. of 2/3 cup.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)
About this recipe
A Uncategorized recipe with 4 serving size sugar-free vanilla cook serve pudding mix, nonfat dry milk powder, canned crushed pineapple packed in juice drained. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
