Frog Eye Salad
A Uncategorized recipe with 4 serving size sugar-free vanilla cook serve pudding mix, nonfat dry milk powder, canned crushed pineapple packed in juice drained. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Drain pineapple and reserve juice.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)canned crushed pineapple packed in juice drained(2 c) - 2
In a medium saucepan combine dry pudding mix and dry milk powder.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)nonfat dry milk powder(2/3 c) - 3
Add enough water to reserved pineapple juice to make 1 and 1/2 cups liquid.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)canned crushed pineapple packed in juice drained(2 c) - 4
Add liquid to dry pudding mixture and cook over medium heat, stirring constantly, until mixture thickens and starts to boil.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg) - 5
Remove from heat.
- 6
Stir in vanilla extract and cooked macaroni.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)vanilla extract(1 tsp)cooked acine del pepe macaroni(2 c) - 7
Mix gently to combine.
- 8
Cool 10 minutes.
cool whip 8 calories per tbsp(3/4 c) - 9
Fold in Mandarin oranges and pineapple.
canned crushed pineapple packed in juice drained(2 c)canned mandarin oranges rinsed and drained(1 c) - 10
Pour into medium bowl.
- 11
Cover and cool at least 1 hour.
cool whip 8 calories per tbsp(3/4 c) - 12
Fold in Cool Whip lite and marshmallows.
cool whip 8 calories per tbsp(3/4 c)miniature marshmallows(1/2 c) - 13
Chill until ready to serve.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg) - 14
This makes eight servings. of 2/3 cup.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)
Rate this recipe
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Frog Eye Salad
A Uncategorized recipe with 4 serving size sugar-free vanilla cook serve pudding mix, nonfat dry milk powder, canned crushed pineapple packed in juice drained. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
Drain pineapple and reserve juice.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)canned crushed pineapple packed in juice drained(2 c) - 2
In a medium saucepan combine dry pudding mix and dry milk powder.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)nonfat dry milk powder(2/3 c) - 3
Add enough water to reserved pineapple juice to make 1 and 1/2 cups liquid.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)canned crushed pineapple packed in juice drained(2 c) - 4
Add liquid to dry pudding mixture and cook over medium heat, stirring constantly, until mixture thickens and starts to boil.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg) - 5
Remove from heat.
- 6
Stir in vanilla extract and cooked macaroni.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)vanilla extract(1 tsp)cooked acine del pepe macaroni(2 c) - 7
Mix gently to combine.
- 8
Cool 10 minutes.
cool whip 8 calories per tbsp(3/4 c) - 9
Fold in Mandarin oranges and pineapple.
canned crushed pineapple packed in juice drained(2 c)canned mandarin oranges rinsed and drained(1 c) - 10
Pour into medium bowl.
- 11
Cover and cool at least 1 hour.
cool whip 8 calories per tbsp(3/4 c) - 12
Fold in Cool Whip lite and marshmallows.
cool whip 8 calories per tbsp(3/4 c)miniature marshmallows(1/2 c) - 13
Chill until ready to serve.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg) - 14
This makes eight servings. of 2/3 cup.
4 serving size sugar-free vanilla cook serve pudding mix(1 pkg)
Rate this recipe
