Fruit Dessert Squares
A Uncategorized recipe with 18 oz pkg refrigerated sugar cookie dough, 8 oz pkg cream cheese softened, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Preheat oven to 375°.
- 2
Cut cookie dough into 1/8-inch thick slices.
18 oz pkg refrigerated sugar cookie dough(1)assorted fruits strawberries blueberries kiwi slices seedless grapes mandarin oranges banana slices etc - 3
Arrange cookie slices, slightly overlapping, into 14 x 10-inch rectangle on lightly greased foil-lined baking sheet.
18 oz pkg refrigerated sugar cookie dough(1)assorted fruits strawberries blueberries kiwi slices seedless grapes mandarin oranges banana slices etc - 4
Press slices together lightly with fingers to form crust.
assorted fruits strawberries blueberries kiwi slices seedless grapes mandarin oranges banana slices etc - 5
Bake 10 to 12 minutes or until golden brown.
- 6
Cool completely.
- 7
Carefully remove foil.
- 8
In medium bowl, combine cream cheese and sugar; mix until blended.
18 oz pkg refrigerated sugar cookie dough(1)8 oz pkg cream cheese softened(1)sugar(1/3 c) - 9
Spread onto cookie crust.
18 oz pkg refrigerated sugar cookie dough(1) - 10
Arrange fruit on cream cheese mixture.
8 oz pkg cream cheese softened(1) - 11
In small bowl, combine preserves and water; brush over fruit.
apricot or peach preserves or orange marmalade(1/2 c)water(2 tbsp) - 12
Refrigerate until chilled, 2 to 3 hours.
- 13
Cut into squares.
- 14
Yield: 10 to 12 servings.
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Fruit Dessert Squares
A Uncategorized recipe with 18 oz pkg refrigerated sugar cookie dough, 8 oz pkg cream cheese softened, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
14 steps- 1
Preheat oven to 375°.
- 2
Cut cookie dough into 1/8-inch thick slices.
18 oz pkg refrigerated sugar cookie dough(1)assorted fruits strawberries blueberries kiwi slices seedless grapes mandarin oranges banana slices etc - 3
Arrange cookie slices, slightly overlapping, into 14 x 10-inch rectangle on lightly greased foil-lined baking sheet.
18 oz pkg refrigerated sugar cookie dough(1)assorted fruits strawberries blueberries kiwi slices seedless grapes mandarin oranges banana slices etc - 4
Press slices together lightly with fingers to form crust.
assorted fruits strawberries blueberries kiwi slices seedless grapes mandarin oranges banana slices etc - 5
Bake 10 to 12 minutes or until golden brown.
- 6
Cool completely.
- 7
Carefully remove foil.
- 8
In medium bowl, combine cream cheese and sugar; mix until blended.
18 oz pkg refrigerated sugar cookie dough(1)8 oz pkg cream cheese softened(1)sugar(1/3 c) - 9
Spread onto cookie crust.
18 oz pkg refrigerated sugar cookie dough(1) - 10
Arrange fruit on cream cheese mixture.
8 oz pkg cream cheese softened(1) - 11
In small bowl, combine preserves and water; brush over fruit.
apricot or peach preserves or orange marmalade(1/2 c)water(2 tbsp) - 12
Refrigerate until chilled, 2 to 3 hours.
- 13
Cut into squares.
- 14
Yield: 10 to 12 servings.
Rate this recipe
