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Fudge Nut Bars
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Fudge Nut Bars

A Uncategorized recipe with 6 oz semi-sweet chocolate morsels, sweetened bordens condensed milk, butter. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

50 minTotal Time20m prep · 30m cook
4Servings
375-525Est. Cost
HardDifficulty
Directions14 steps
  1. 1

    Melt chocolate morsels, condensed milk, 1 Tbsp. butter and 1/4 tsp. salt over boiling water.

    6 oz semi-sweet chocolate morsels(1 c)sweetened bordens condensed milk(1 can)butter(1 tbsp)salt(1/4 tsp)salt(1/2 tsp)butter(1/2 c)
  2. 2

    Remove from heat.

  3. 3

    Add 1/2 cup chopped nuts and 1 tsp. vanilla.

    chopped nuts(1/2 c)vanilla(1 tsp)vanilla(1 tsp)chopped walnuts(1/2 c)
  4. 4

    Set aside.

  5. 5

    Sift flour, soda and 1/2 tsp. salt.

    salt(1/4 tsp)flour(1 1/4 c)soda(1/2 tsp)salt(1/2 tsp)
  6. 6

    Cream 1/2 cup butter, gradually add brown sugar.

    butter(1 tbsp)butter(1/2 c)packed brown sugar(1 c)
  7. 7

    Add egg and 1 tsp. vanilla.

    vanilla(1 tsp)vanilla(1 tsp)
  8. 8

    Stir in dry ingredients and oatmeal.

    quick cooking oatmeal(1 1/2 c)
  9. 9

    Press 2/3 of mixture in greased 9 x 9 pan, spread with chocolate filling.

    6 oz semi-sweet chocolate morsels(1 c)
  10. 10

    Crumble remaining mixture over filling.

  11. 11

    Sprinkle with 1/2 c. chopped walnuts.

    chopped nuts(1/2 c)chopped walnuts(1/2 c)
  12. 12

    Bake at 350° for 30 minutes or until lightly browned.

    packed brown sugar(1 c)
  13. 13

    Cool.

  14. 14

    Cut into bars.

Nutrition Facts

Per serving

850 kcal
Protein14g
Carbs93.3g
Fat48.8g
Fiber7.9g

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