Futi Kadi Recipe
A vegetarian Konkan recipe with lukewarm water, kokum (malabar tamarind), tablespoons coriander (dhania) leaves - finely chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin with the Futi Kadi recipe, take the kokum petals in a plate and sprinkle 1/4 teaspoon salt on it
kokum (malabar tamarind)(10)salt(1/4 teaspoon) - 2
Now soak these kokum petals in warm water for 30 minutes in a mixing bowl
lukewarm water(2 cups)kokum (malabar tamarind)(10) - 3
After 30 minutes, add the other ingredients and stir well
- 4
Serve the Futi Kadi with Steamed Rice and Kachumber Salad or simply drink it at the end of a hearty Goan meal
Nutrition Facts
Per serving
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Futi Kadi Recipe
A vegetarian Konkan recipe with lukewarm water, kokum (malabar tamarind), tablespoons coriander (dhania) leaves - finely chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
To begin with the Futi Kadi recipe, take the kokum petals in a plate and sprinkle 1/4 teaspoon salt on it
kokum (malabar tamarind)(10)salt(1/4 teaspoon) - 2
Now soak these kokum petals in warm water for 30 minutes in a mixing bowl
lukewarm water(2 cups)kokum (malabar tamarind)(10) - 3
After 30 minutes, add the other ingredients and stir well
- 4
Serve the Futi Kadi with Steamed Rice and Kachumber Salad or simply drink it at the end of a hearty Goan meal
About this recipe
A vegetarian Konkan recipe with lukewarm water, kokum (malabar tamarind), tablespoons coriander (dhania) leaves - finely chopped. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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