Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry
A vegetarian Konkan recipe with mangalorean cucumber - skin can be kept also, tamarind water, jaggery. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Konkani Style Southe Koddel Recipe by first pressure cooking the mangalore cucumber with a pinch of salt and 1/2 cup water in a pressure cooker for 1 whistle
mangalorean cucumber - skin can be kept also(1)tamarind water(1 cup)salt - to tastesunflower oil - for cooking - 2
Release the pressure naturally and then keep it aside
- 3
Now heat a frying pan, add oil and the, fenugreek seeds, urad dal, chana dal, coconut, cumin seeds, dry red chillies, curry leaves, garlic
methi seeds (fenugreek seeds)(1 teaspoon)white urad dal (split)(1 tablespoon)chana dal (bengal gram dal)(1 teaspoon)fresh coconut - grated(4 tablespoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(3)sprig curry leaves(1)cloves garlic(2)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 4
Fry them for about 2 minutes till the aroma is released
- 5
Once done, cool it down and then grind it into a smooth creamy paste by adding water little, After grinding keep it aside
tamarind water(1 cup) - 6
Now, heat a skillet and add oil, add the ground mixture along with the cooked Mangalore cucumber
mangalorean cucumber - skin can be kept also(1) - 7
Stir well
- 8
Add salt and turmeric powder and check for seasoning
turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 9
Leave it to simmer for 10 minutes
- 10
In another kadai pan, heat oil and then crackle the mustard seeds and urad dal and immediately add the curry leaves and allow it to crackle and pour it over the curry and serve
methi seeds (fenugreek seeds)(1 teaspoon)white urad dal (split)(1 tablespoon)cumin seeds (jeera)(1 teaspoon)sprig curry leaves(1)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 11
Serve the Konkani Style Southe Koddel Recipe along with Mangalorean Neer Dosa Recipe and Solkadhi Recipe (Konkani Style Kokum Kadhi) as a refreshing drink at the end
mangalorean cucumber - skin can be kept also(1)fresh coconut - grated(4 tablespoon)
Nutrition Facts
Per serving
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Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry
A vegetarian Konkan recipe with mangalorean cucumber - skin can be kept also, tamarind water, jaggery. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Konkani Style Southe Koddel Recipe by first pressure cooking the mangalore cucumber with a pinch of salt and 1/2 cup water in a pressure cooker for 1 whistle
mangalorean cucumber - skin can be kept also(1)tamarind water(1 cup)salt - to tastesunflower oil - for cooking - 2
Release the pressure naturally and then keep it aside
- 3
Now heat a frying pan, add oil and the, fenugreek seeds, urad dal, chana dal, coconut, cumin seeds, dry red chillies, curry leaves, garlic
methi seeds (fenugreek seeds)(1 teaspoon)white urad dal (split)(1 tablespoon)chana dal (bengal gram dal)(1 teaspoon)fresh coconut - grated(4 tablespoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(3)sprig curry leaves(1)cloves garlic(2)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 4
Fry them for about 2 minutes till the aroma is released
- 5
Once done, cool it down and then grind it into a smooth creamy paste by adding water little, After grinding keep it aside
tamarind water(1 cup) - 6
Now, heat a skillet and add oil, add the ground mixture along with the cooked Mangalore cucumber
mangalorean cucumber - skin can be kept also(1) - 7
Stir well
- 8
Add salt and turmeric powder and check for seasoning
turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 9
Leave it to simmer for 10 minutes
- 10
In another kadai pan, heat oil and then crackle the mustard seeds and urad dal and immediately add the curry leaves and allow it to crackle and pour it over the curry and serve
methi seeds (fenugreek seeds)(1 teaspoon)white urad dal (split)(1 tablespoon)cumin seeds (jeera)(1 teaspoon)sprig curry leaves(1)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 11
Serve the Konkani Style Southe Koddel Recipe along with Mangalorean Neer Dosa Recipe and Solkadhi Recipe (Konkani Style Kokum Kadhi) as a refreshing drink at the end
mangalorean cucumber - skin can be kept also(1)fresh coconut - grated(4 tablespoon)
About this recipe
A vegetarian Konkan recipe with mangalorean cucumber - skin can be kept also, tamarind water, jaggery. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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