Garlic Chicken Pasta with Prosciutto
A Uncategorized recipe with olive oil, minced garlic, tomatoes seeded and chopped. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Heat oil in a large skillet and sauté garlic until soft and light brown.
minced garlic(1/4 c) - 2
Add tomatoes, proscuitto, chicken and butter; sauté for about 5 to 10 minutes.
tomatoes seeded and chopped(5)chicken breasts grilled and cut into strips or cubes 2 pounds(4)butter(2 tbsp) - 3
Add basil, and sauté for another 5 minutes.
fresh basil sliced into small strips(1/2 c)fresh basil chiffonade for garnish - 4
In a stockpot, bring water to boil and cook linguine until firm, al dente.
linguine(3/4 lb) - 5
Drain pasta and transfer to a bowl, add the chicken/tomato mixture and cheese; toss gently to combine.
chicken breasts grilled and cut into strips or cubes 2 pounds(4) - 6
Sprinkle with basil and serve.
fresh basil sliced into small strips(1/2 c)fresh basil chiffonade for garnish - 7
Prep Time: 30 minutes.
- 8
Cook Time:30 minutes Yields 8 servings.
Rate this recipe
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Garlic Chicken Pasta with Prosciutto
A Uncategorized recipe with olive oil, minced garlic, tomatoes seeded and chopped. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
Heat oil in a large skillet and sauté garlic until soft and light brown.
minced garlic(1/4 c) - 2
Add tomatoes, proscuitto, chicken and butter; sauté for about 5 to 10 minutes.
tomatoes seeded and chopped(5)chicken breasts grilled and cut into strips or cubes 2 pounds(4)butter(2 tbsp) - 3
Add basil, and sauté for another 5 minutes.
fresh basil sliced into small strips(1/2 c)fresh basil chiffonade for garnish - 4
In a stockpot, bring water to boil and cook linguine until firm, al dente.
linguine(3/4 lb) - 5
Drain pasta and transfer to a bowl, add the chicken/tomato mixture and cheese; toss gently to combine.
chicken breasts grilled and cut into strips or cubes 2 pounds(4) - 6
Sprinkle with basil and serve.
fresh basil sliced into small strips(1/2 c)fresh basil chiffonade for garnish - 7
Prep Time: 30 minutes.
- 8
Cook Time:30 minutes Yields 8 servings.
Rate this recipe
