North Indian RecipesSide DishVegetarian

Garlic Mint Chutney Recipe

Name: Garlic Mint Chutney Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 2 cups mint leaves (pudina) - chopped; 3 cloves garlic; 1 inch ginger - roughly chopped; 1 green chilli - chopped; 1 tablespoon raw peanuts (moongphali); salt - to taste; 1 teaspoon sugar; 3/4 teaspoon lemon juice

A vegetarian North Indian Recipes recipe with mint leaves (pudina) - chopped, cloves garlic, inch ginger - roughly chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs61g

Protein26g

Fats14g

Servings Scaler

Instructions

6 steps

1
To begin making the Lehsuni Pudina Chutney, firstly keep all the ingredients ready
2
Next, take a mixer grinder jar and add all the ingredients in it
3
Add a little water and grind it to a smooth paste
4
Do not add too much water as we want a thick paste and not watery chutney
5
Once ready, take it out in a bowl and serve
6
Serve Lehsuni Pudina Chutney along with Punjabi Aloo Paratha and Tadka Raita for a weekday dinner

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Recipe Source: archanaskitchen.com

North Indian RecipesSide DishVegetarian

Garlic Mint Chutney Recipe

A vegetarian North Indian Recipes recipe with mint leaves (pudina) - chopped, cloves garlic, inch ginger - roughly chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

61g(51%)

Protein

26g(22%)

Fats

14g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

6 steps

1
To begin making the Lehsuni Pudina Chutney, firstly keep all the ingredients ready
2
Next, take a mixer grinder jar and add all the ingredients in it
3
Add a little water and grind it to a smooth paste
4
Do not add too much water as we want a thick paste and not watery chutney
5
Once ready, take it out in a bowl and serve
6
Serve Lehsuni Pudina Chutney along with Punjabi Aloo Paratha and Tadka Raita for a weekday dinner