Garlic Mint Chutney Recipe
A vegetarian North Indian Recipes recipe with mint leaves (pudina) - chopped, cloves garlic, inch ginger - roughly chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
To begin making the Lehsuni Pudina Chutney, firstly keep all the ingredients ready
- 2
Next, take a mixer grinder jar and add all the ingredients in it
- 3
Add a little water and grind it to a smooth paste
- 4
Do not add too much water as we want a thick paste and not watery chutney
- 5
Once ready, take it out in a bowl and serve
- 6
Serve Lehsuni Pudina Chutney along with Punjabi Aloo Paratha and Tadka Raita for a weekday dinner
Rate this recipe
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Garlic Mint Chutney Recipe
A vegetarian North Indian Recipes recipe with mint leaves (pudina) - chopped, cloves garlic, inch ginger - roughly chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
6 steps- 1
To begin making the Lehsuni Pudina Chutney, firstly keep all the ingredients ready
- 2
Next, take a mixer grinder jar and add all the ingredients in it
- 3
Add a little water and grind it to a smooth paste
- 4
Do not add too much water as we want a thick paste and not watery chutney
- 5
Once ready, take it out in a bowl and serve
- 6
Serve Lehsuni Pudina Chutney along with Punjabi Aloo Paratha and Tadka Raita for a weekday dinner
Rate this recipe
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