Veg
Garlic Mint Chutney Recipe
🌱 Vegetarian
North Indian RecipesSide DishVegetarian

Garlic Mint Chutney Recipe

A vegetarian North Indian Recipes recipe with mint leaves (pudina) - chopped, cloves garlic, inch ginger - roughly chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

40 minTotal Time10m prep · 30m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    To begin making the Lehsuni Pudina Chutney, firstly keep all the ingredients ready

  2. 2

    Next, take a mixer grinder jar and add all the ingredients in it

  3. 3

    Add a little water and grind it to a smooth paste

  4. 4

    Do not add too much water as we want a thick paste and not watery chutney

  5. 5

    Once ready, take it out in a bowl and serve

  6. 6

    Serve Lehsuni Pudina Chutney along with Punjabi Aloo Paratha and Tadka Raita for a weekday dinner

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs8.8g
Fat5g
Fiber1.7g

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