Giant Chocolate Chunk Cookie Recipe with Walnuts
A vegetarian Continental recipe with -1/ all purpose flour (maida), baking powder, salt. Ready in 1h 5m, serves 8.
Curated byLucas Dubois🇫🇷
Instructions
14 steps- 1
To begin making the Giant Chocolate Chunk Cookie Recipe, preheat the oven to 180 C
dark chocolate(180 grams) - 2
Prepare the baking sheet by lining it with parchment paperIn a large bowl, combine the flour, baking powder, and salt and keep aside
-1/ all purpose flour (maida)(2 cups)baking powder(1 teaspoon)salt(1 teaspoon) - 3
Cream the butter, sugar and vanilla until light and fluffy
butter - softened(1 cup)caster sugar(3/4 cup)brown sugar (demerara sugar)(1/4 cup) - 4
Add the eggs one at a time and beat well
whole eggs(2) - 5
Add the chocolate chips, walnuts and gradually beat in the flour to the butter mixture until well blended and just about combined
-1/ all purpose flour (maida)(2 cups)butter - softened(1 cup)dark chocolate(180 grams)walnuts - toasted and chopped(1/2 cup) - 6
Scrape the sides of the bowl, cover with a plastic wrap and refrigerate at least for one hour or until chilled and firm
- 7
Drop heaping tablespoons of dough into the prepared sheets, spacing them 2-1/2 inches apart
- 8
The cookies expand while baking, so take care to give space
baking powder(1 teaspoon) - 9
Place the baking sheet to the oven and bake the cookies for about 12 minutes or until the top starts to crack and dry and golden brown
baking powder(1 teaspoon)brown sugar (demerara sugar)(1/4 cup) - 10
The cookies will be soft to touch
- 11
Do not over bake, they will firm up as they cool
- 12
Let the Chocolate Chunk cookies sit on the baking sheet for a few minutes, they cook a little more while sitting on the heat
baking powder(1 teaspoon)dark chocolate(180 grams) - 13
Gently transfer them to wire racks to cool completely
- 14
Store the Giant Chocolate Chunk Cookie in airtight containers and serve them as desired
dark chocolate(180 grams)
Rate this recipe
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Giant Chocolate Chunk Cookie Recipe with Walnuts
A vegetarian Continental recipe with -1/ all purpose flour (maida), baking powder, salt. Ready in 1h 5m, serves 8.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Giant Chocolate Chunk Cookie Recipe, preheat the oven to 180 C
dark chocolate(180 grams) - 2
Prepare the baking sheet by lining it with parchment paperIn a large bowl, combine the flour, baking powder, and salt and keep aside
-1/ all purpose flour (maida)(2 cups)baking powder(1 teaspoon)salt(1 teaspoon) - 3
Cream the butter, sugar and vanilla until light and fluffy
butter - softened(1 cup)caster sugar(3/4 cup)brown sugar (demerara sugar)(1/4 cup) - 4
Add the eggs one at a time and beat well
whole eggs(2) - 5
Add the chocolate chips, walnuts and gradually beat in the flour to the butter mixture until well blended and just about combined
-1/ all purpose flour (maida)(2 cups)butter - softened(1 cup)dark chocolate(180 grams)walnuts - toasted and chopped(1/2 cup) - 6
Scrape the sides of the bowl, cover with a plastic wrap and refrigerate at least for one hour or until chilled and firm
- 7
Drop heaping tablespoons of dough into the prepared sheets, spacing them 2-1/2 inches apart
- 8
The cookies expand while baking, so take care to give space
baking powder(1 teaspoon) - 9
Place the baking sheet to the oven and bake the cookies for about 12 minutes or until the top starts to crack and dry and golden brown
baking powder(1 teaspoon)brown sugar (demerara sugar)(1/4 cup) - 10
The cookies will be soft to touch
- 11
Do not over bake, they will firm up as they cool
- 12
Let the Chocolate Chunk cookies sit on the baking sheet for a few minutes, they cook a little more while sitting on the heat
baking powder(1 teaspoon)dark chocolate(180 grams) - 13
Gently transfer them to wire racks to cool completely
- 14
Store the Giant Chocolate Chunk Cookie in airtight containers and serve them as desired
dark chocolate(180 grams)
Rate this recipe
