Glazed Grilled Salmon
A Uncategorized recipe with brown sugar, dijon or brown mustard, soy sauce. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine brown sugar, vinegar, mustard and soy sauce in medium bowl; whisk to blend.
brown sugar(3 tbsp)dijon or brown mustard(4 tsp)soy sauce(1 tbsp)vinegar(1 tsp) - 2
Transfer 1 Tbsp. glaze to small bowl.
- 3
Brush one side of salmon steak generously with half of the glaze.
7-8 oz salmon steaks about 3/4 in thick(2) - 4
Place salmon steaks, glazed side down onto barbeque grill (medium to high heat).
7-8 oz salmon steaks about 3/4 in thick(2) - 5
Grill until glaze is slightly charred, about four minutes.
7-8 oz salmon steaks about 3/4 in thick(2) - 6
Brush topside of salmon with remaining glaze.
7-8 oz salmon steaks about 3/4 in thick(2) - 7
Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about five minutes longer.
7-8 oz salmon steaks about 3/4 in thick(2) - 8
Transfer salmon to plate and drizzle with one Tbsp of reserved glaze and serve.
7-8 oz salmon steaks about 3/4 in thick(2)
Nutrition Facts
Per serving
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Glazed Grilled Salmon
A Uncategorized recipe with brown sugar, dijon or brown mustard, soy sauce. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Combine brown sugar, vinegar, mustard and soy sauce in medium bowl; whisk to blend.
brown sugar(3 tbsp)dijon or brown mustard(4 tsp)soy sauce(1 tbsp)vinegar(1 tsp) - 2
Transfer 1 Tbsp. glaze to small bowl.
- 3
Brush one side of salmon steak generously with half of the glaze.
7-8 oz salmon steaks about 3/4 in thick(2) - 4
Place salmon steaks, glazed side down onto barbeque grill (medium to high heat).
7-8 oz salmon steaks about 3/4 in thick(2) - 5
Grill until glaze is slightly charred, about four minutes.
7-8 oz salmon steaks about 3/4 in thick(2) - 6
Brush topside of salmon with remaining glaze.
7-8 oz salmon steaks about 3/4 in thick(2) - 7
Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about five minutes longer.
7-8 oz salmon steaks about 3/4 in thick(2) - 8
Transfer salmon to plate and drizzle with one Tbsp of reserved glaze and serve.
7-8 oz salmon steaks about 3/4 in thick(2)
About this recipe
A Uncategorized recipe with brown sugar, dijon or brown mustard, soy sauce. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
