Goan Egg Drop Curry Recipe
A eggetarian Goan Recipes recipe with whole eggs, onion - finely chopped, garlic - grated. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Goan Egg Drop Curry Recipe, grind together the ingredients meant for gravy except salt and oil by adding 1/2 cup of warm water
water - as neededsalt - to taste - 2
Add more water if needed while grinding
water - as needed - 3
Ensure that the coconut is finely ground
onion - finely chopped(1)tablespoons fresh coconut - grated(4)onion - finely chopped(1/2) - 4
Heat a kadai/wok, add oil
- 5
After the oil gets heated add 1 small chopped onion and saute until the onion turn soft and translucent
onion - finely chopped(1)onion - finely chopped(1/2) - 6
Add garlic, stir for a few seconds until the raw smell of garlic goes away
garlic - grated(5) - 7
Now pour the ground coconut gravy into the onion garlic mixture in the kadai and stir well to combine
onion - finely chopped(1)garlic - grated(5)tablespoons fresh coconut - grated(4)onion - finely chopped(1/2) - 8
Add a little water to adjust the consistency of the goan curry
water - as needed - 9
Bring the curry to a brisk boil
- 10
Stir in the salt and check the spices to suit your tasteOnce the curry is boiling, One one egg at a time and add it to the curry
salt - to taste - 11
Just break the egg above the gravy and drop it in the gravy carefully
- 12
Do this with all the eggs
whole eggs(3) - 13
Discard the shells
- 14
Let the eggs get slightly cooked in the gravy
whole eggs(3) - 15
Add some hot gravy on top of the egg so that the heat of the gravy cooks the eggs properly
whole eggs(3) - 16
Once the eggs are cooked through, turn off the heat and serve
whole eggs(3) - 17
Serve the Goan Egg Drop Curry along with warm steamed rice, pickled onions and papad for lunch or dinner
onion - finely chopped(1)onion - finely chopped(1/2)
Nutrition Facts
Per serving
Rate this recipe
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Goan Egg Drop Curry Recipe
A eggetarian Goan Recipes recipe with whole eggs, onion - finely chopped, garlic - grated. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
17 steps- 1
To begin making the Goan Egg Drop Curry Recipe, grind together the ingredients meant for gravy except salt and oil by adding 1/2 cup of warm water
water - as neededsalt - to taste - 2
Add more water if needed while grinding
water - as needed - 3
Ensure that the coconut is finely ground
onion - finely chopped(1)tablespoons fresh coconut - grated(4)onion - finely chopped(1/2) - 4
Heat a kadai/wok, add oil
- 5
After the oil gets heated add 1 small chopped onion and saute until the onion turn soft and translucent
onion - finely chopped(1)onion - finely chopped(1/2) - 6
Add garlic, stir for a few seconds until the raw smell of garlic goes away
garlic - grated(5) - 7
Now pour the ground coconut gravy into the onion garlic mixture in the kadai and stir well to combine
onion - finely chopped(1)garlic - grated(5)tablespoons fresh coconut - grated(4)onion - finely chopped(1/2) - 8
Add a little water to adjust the consistency of the goan curry
water - as needed - 9
Bring the curry to a brisk boil
- 10
Stir in the salt and check the spices to suit your tasteOnce the curry is boiling, One one egg at a time and add it to the curry
salt - to taste - 11
Just break the egg above the gravy and drop it in the gravy carefully
- 12
Do this with all the eggs
whole eggs(3) - 13
Discard the shells
- 14
Let the eggs get slightly cooked in the gravy
whole eggs(3) - 15
Add some hot gravy on top of the egg so that the heat of the gravy cooks the eggs properly
whole eggs(3) - 16
Once the eggs are cooked through, turn off the heat and serve
whole eggs(3) - 17
Serve the Goan Egg Drop Curry along with warm steamed rice, pickled onions and papad for lunch or dinner
onion - finely chopped(1)onion - finely chopped(1/2)
About this recipe
A eggetarian Goan Recipes recipe with whole eggs, onion - finely chopped, garlic - grated. Ready in 45 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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