Goan Style Banana Halwa Recipe (Kelyacho Halwo)
A vegetarian Goan Recipes recipe with ripe bananas - nendra variety, -10 sugar, tablespoons ghee. Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Goan Style Banana Halwa Recipe (Kelyacho Halwo), peel and slice the bananas into thin rounds
ripe bananas - nendra variety(3) - 2
Heat ghee in a heavy bottomed pan over medium heat, add the bananas and stir fry in the ghee for a few seconds until it released an aroma
ripe bananas - nendra variety(3)tablespoons ghee(3) - 3
Add a 2 to 3 tablespoons of water, sugar and cloves and cook the bananas on low heat until the liquid thickens
ripe bananas - nendra variety(3)-10 sugar(9 teaspoon)tablespoons ghee(3)cloves (laung)(4) - 4
When you lift it and drop, it should fall in thick drops and not a stream
- 5
Once the bananas have a thick halwa like consistency, add the cardamom powder to the Banana Halwa and turn off the heat
ripe bananas - nendra variety(3)cardamom powder (elaichi)(1 teaspoon) - 6
Allow the the Kelyacho Halwo to cool and serve
- 7
The Banana Halwa will thicken as it cools down
- 8
Serve the Goan Style Banana Halwa (Kelyacho Halwo) as a quick dessert after a Sunday afternoon brunch or even when you are craving for something sweet at anytime of the day
Rate this recipe
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Goan Style Banana Halwa Recipe (Kelyacho Halwo)
A vegetarian Goan Recipes recipe with ripe bananas - nendra variety, -10 sugar, tablespoons ghee. Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making the Goan Style Banana Halwa Recipe (Kelyacho Halwo), peel and slice the bananas into thin rounds
ripe bananas - nendra variety(3) - 2
Heat ghee in a heavy bottomed pan over medium heat, add the bananas and stir fry in the ghee for a few seconds until it released an aroma
ripe bananas - nendra variety(3)tablespoons ghee(3) - 3
Add a 2 to 3 tablespoons of water, sugar and cloves and cook the bananas on low heat until the liquid thickens
ripe bananas - nendra variety(3)-10 sugar(9 teaspoon)tablespoons ghee(3)cloves (laung)(4) - 4
When you lift it and drop, it should fall in thick drops and not a stream
- 5
Once the bananas have a thick halwa like consistency, add the cardamom powder to the Banana Halwa and turn off the heat
ripe bananas - nendra variety(3)cardamom powder (elaichi)(1 teaspoon) - 6
Allow the the Kelyacho Halwo to cool and serve
- 7
The Banana Halwa will thicken as it cools down
- 8
Serve the Goan Style Banana Halwa (Kelyacho Halwo) as a quick dessert after a Sunday afternoon brunch or even when you are craving for something sweet at anytime of the day
Rate this recipe
