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Goan Style Dhayanche Fov Recipe (Curd Poha Recipe)
Goan RecipesSnackVegetarian

Goan Style Dhayanche Fov Recipe (Curd Poha Recipe)

A vegetarian Goan Recipes recipe with poha (flattened rice), hung curd (greek yogurt), sugar. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
375kcal
Estimated Cost
125-275
Carbs42g
Protein23g
Fats13g
Servings Scaler
4

Instructions

7 steps
  1. 1

    To prepare Dhayanche Fov Recipe/ Goan Style Curd Poha, wash the beaten rice and keep it aside for 10 minutes

    poha (flattened rice)(1/2 cup)hung curd (greek yogurt)(1 cup)
  2. 2

    To a mixing bowl, add thick curd, sugar and salt

    hung curd (greek yogurt)(1 cup)sugar(2 tablespoon)pinch salt(1)
  3. 3

    Beat this till curd becomes smooth and the sugar gets dissolved in it

    hung curd (greek yogurt)(1 cup)sugar(2 tablespoon)
  4. 4

    Peel the cardamom pods and crush the seeds using mortar and pestle

    cardamom (elaichi) pods/seeds(3)
  5. 5

    Add this to the curd and sugar mixture

    hung curd (greek yogurt)(1 cup)sugar(2 tablespoon)
  6. 6

    Add the washed beaten rice to curd and sugar mixture and mix well

    hung curd (greek yogurt)(1 cup)sugar(2 tablespoon)
  7. 7

    Serve Dhayanche Fov Recipe/ Goan Style Curd Poha during tea time or as a breakfast with sandwich of your choice

    poha (flattened rice)(1/2 cup)hung curd (greek yogurt)(1 cup)

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