Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe)
A eggetarian Goan Recipes recipe with whole wheat flour, all purpose flour (maida), sooji (semolina/ rava). Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe) by mixing all the ingredients in a small bowl to a soft dough
whole wheat flour(2 cups) - 2
Rest it for 10 minutes by covering it with a damp cloth
- 3
Once it is rested it is time to make those small curls
- 4
Take a small piece from the dough, keep a fork next to you and press the dough gently on the back of the fork
- 5
Once the dough becomes flat, from one side start slowly rolling to join the other end, making sure the shape of the stripes remain
- 6
Once you take the rolled curl out of the fork, gently roll it again by using both your palm making sure the curl stays intact and shape is not destroyed
- 7
Heat a kadai with enough oil to fry these curls, once it is heated, add the curls by batches and fry them till it is brown
- 8
Once its fried and it cools down, drizzle hone and toss it over
- 9
Serve the Goan Style Kulkuls Recipe ( Honey glazed wheat Curls Recipe) as a Party Snack or just as a snack after School
whole wheat flour(2 cups)
Nutrition Facts
Per serving
Rate this recipe
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Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe)
A eggetarian Goan Recipes recipe with whole wheat flour, all purpose flour (maida), sooji (semolina/ rava). Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
We begin making the Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe) by mixing all the ingredients in a small bowl to a soft dough
whole wheat flour(2 cups) - 2
Rest it for 10 minutes by covering it with a damp cloth
- 3
Once it is rested it is time to make those small curls
- 4
Take a small piece from the dough, keep a fork next to you and press the dough gently on the back of the fork
- 5
Once the dough becomes flat, from one side start slowly rolling to join the other end, making sure the shape of the stripes remain
- 6
Once you take the rolled curl out of the fork, gently roll it again by using both your palm making sure the curl stays intact and shape is not destroyed
- 7
Heat a kadai with enough oil to fry these curls, once it is heated, add the curls by batches and fry them till it is brown
- 8
Once its fried and it cools down, drizzle hone and toss it over
- 9
Serve the Goan Style Kulkuls Recipe ( Honey glazed wheat Curls Recipe) as a Party Snack or just as a snack after School
whole wheat flour(2 cups)
About this recipe
A eggetarian Goan Recipes recipe with whole wheat flour, all purpose flour (maida), sooji (semolina/ rava). Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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