Gobhi Ke Kofte Recipe
A vegetarian North Indian Recipes recipe with ginger garlic paste, curd, onions - make paste. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Gobi koftas, we will first make Koftas
onions - make paste(2) - 2
Put the ingredients for the koftas in a bowl
- 3
Add some water and mix well
water - as per usewater - as per use - 4
After mixing, make pakoras and keep them aside
onions - make paste(2) - 5
Heat oil in a pan
- 6
Add pakoras to it and cook till it turns brown
- 7
Take out the kitchen towel so that more oil is released
- 8
Keep it aside
- 9
Now heat oil in a pan
- 10
Add long, bay leaves, big cardamom and cinnamon
bay leaves(2)big cardamom(2) - 11
After 1 minute, add ginger garlic paste and cook for 5 to 8 minutes
ginger garlic paste(1 tablespoon)onions - make paste(2) - 12
After 5 to 8 minutes, add red chili powder, turmeric powder, coriander powder, salt and cook it for 5 minutes
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)coriander powder(1 teaspoon)salt - as per usesprig of green coriander - finely chopped(2)red chilli powder(1 teaspoon)salt - as per use - 13
After 5 minutes, reduce the flame and add yogurt
- 14
Mix and add water as per use
water - as per usewater - as per use - 15
Let it cook for 4 to 5 minutes
- 16
Now add the koftas and cook for 2 more minutes
- 17
Turn off the gas after 2 minutes and garnish with green coriander
coriander powder(1 teaspoon)sprig of green coriander - finely chopped(2)green chillies - finely chopped(2) - 18
Serve gobi kofta with boondi raita and tawa paratha for dinner
Nutrition Facts
Per serving
Rate this recipe
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Gobhi Ke Kofte Recipe
A vegetarian North Indian Recipes recipe with ginger garlic paste, curd, onions - make paste. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
18 steps- 1
To make Gobi koftas, we will first make Koftas
onions - make paste(2) - 2
Put the ingredients for the koftas in a bowl
- 3
Add some water and mix well
water - as per usewater - as per use - 4
After mixing, make pakoras and keep them aside
onions - make paste(2) - 5
Heat oil in a pan
- 6
Add pakoras to it and cook till it turns brown
- 7
Take out the kitchen towel so that more oil is released
- 8
Keep it aside
- 9
Now heat oil in a pan
- 10
Add long, bay leaves, big cardamom and cinnamon
bay leaves(2)big cardamom(2) - 11
After 1 minute, add ginger garlic paste and cook for 5 to 8 minutes
ginger garlic paste(1 tablespoon)onions - make paste(2) - 12
After 5 to 8 minutes, add red chili powder, turmeric powder, coriander powder, salt and cook it for 5 minutes
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)coriander powder(1 teaspoon)salt - as per usesprig of green coriander - finely chopped(2)red chilli powder(1 teaspoon)salt - as per use - 13
After 5 minutes, reduce the flame and add yogurt
- 14
Mix and add water as per use
water - as per usewater - as per use - 15
Let it cook for 4 to 5 minutes
- 16
Now add the koftas and cook for 2 more minutes
- 17
Turn off the gas after 2 minutes and garnish with green coriander
coriander powder(1 teaspoon)sprig of green coriander - finely chopped(2)green chillies - finely chopped(2) - 18
Serve gobi kofta with boondi raita and tawa paratha for dinner
About this recipe
A vegetarian North Indian Recipes recipe with ginger garlic paste, curd, onions - make paste. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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