Granny's Mixed Vegetable Casserole
A Uncategorized recipe with cheese crackers, melted margarine. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook frozen vegetables according to the package directions.
- 2
Just before taking the vegetables off, add celery and onions.
- 3
Let stand for a few minutes.
- 4
Drain well.
- 5
Mix vegetables, water chestnuts, mayonnaise and cheese.
cheese crackers(2 c) - 6
Pour into a greased casserole.
- 7
Mix and put over top of vegetables.
- 8
Top with 1/2 cup grated cheese.
cheese crackers(2 c) - 9
Bake at 300° for 30 to 40 minutes.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Granny's Mixed Vegetable Casserole
A Uncategorized recipe with cheese crackers, melted margarine. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Cook frozen vegetables according to the package directions.
- 2
Just before taking the vegetables off, add celery and onions.
- 3
Let stand for a few minutes.
- 4
Drain well.
- 5
Mix vegetables, water chestnuts, mayonnaise and cheese.
cheese crackers(2 c) - 6
Pour into a greased casserole.
- 7
Mix and put over top of vegetables.
- 8
Top with 1/2 cup grated cheese.
cheese crackers(2 c) - 9
Bake at 300° for 30 to 40 minutes.
About this recipe
A Uncategorized recipe with cheese crackers, melted margarine. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
