Greek Pizza
A Uncategorized recipe with olive oil, chopped onion, garlic minced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
In a large skillet, heat oil over medium heat.
medium tomatoes sliced thin(3) - 2
Add onion and garlic.
chopped onion(2 c)garlic minced(3 cloves) - 3
Saut for 5 minutes.
- 4
Add spinach and saut until all excess moisture has evaporated.
10 oz pkg frozen spinach thawed and squeezed dry(3) - 5
Add basil, oregano, lemon juice and pepper.
chopped fresh basil(1/2 c)chopped fresh oregano(2 tbsp)lemon juice(2 tbsp)ground black pepper(1 tsp) - 6
Mix well.
- 7
Cool.
- 8
Place length of fillo across width of buttered 15 x 10 x 1-inch baking dish.
sheets athenos fillo dough(20)butter melted(1/2 c) - 9
Use 10 sheets of fillo dough, brushing every two with melted butter or margarine.
sheets athenos fillo dough(20)butter melted(1/2 c) - 10
Overlap each set of fillo sheets at the center.
sheets athenos fillo dough(20) - 11
At the edges of the baking dish, roll fillo onto itself to form "pizza crust." Brush top layer with melted butter or olive oil.
olive oil(1/4 c)sheets athenos fillo dough(20)butter melted(1/2 c) - 12
Spread spinach mixture on prepared fillo sheets.
10 oz pkg frozen spinach thawed and squeezed dry(3)sheets athenos fillo dough(20) - 13
Top spinach with 1/2 of the Mozzarella.
10 oz pkg frozen spinach thawed and squeezed dry(3)1 lb grated mozzarella cheese(4 c) - 14
Dredge tomatoes in bread crumbs and arrange on top of Mozzarella.
1 lb grated mozzarella cheese(4 c)medium tomatoes sliced thin(3)bread crumbs(1 c) - 15
Top with remaining Mozzarella and Feta cheese.
1 lb grated mozzarella cheese(4 c)crumbled feta cheese(2 c) - 16
Bake in preheated oven at 400° for 25 to 30 minutes or until golden brown.
Rate this recipe
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Greek Pizza
A Uncategorized recipe with olive oil, chopped onion, garlic minced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
In a large skillet, heat oil over medium heat.
medium tomatoes sliced thin(3) - 2
Add onion and garlic.
chopped onion(2 c)garlic minced(3 cloves) - 3
Saut for 5 minutes.
- 4
Add spinach and saut until all excess moisture has evaporated.
10 oz pkg frozen spinach thawed and squeezed dry(3) - 5
Add basil, oregano, lemon juice and pepper.
chopped fresh basil(1/2 c)chopped fresh oregano(2 tbsp)lemon juice(2 tbsp)ground black pepper(1 tsp) - 6
Mix well.
- 7
Cool.
- 8
Place length of fillo across width of buttered 15 x 10 x 1-inch baking dish.
sheets athenos fillo dough(20)butter melted(1/2 c) - 9
Use 10 sheets of fillo dough, brushing every two with melted butter or margarine.
sheets athenos fillo dough(20)butter melted(1/2 c) - 10
Overlap each set of fillo sheets at the center.
sheets athenos fillo dough(20) - 11
At the edges of the baking dish, roll fillo onto itself to form "pizza crust." Brush top layer with melted butter or olive oil.
olive oil(1/4 c)sheets athenos fillo dough(20)butter melted(1/2 c) - 12
Spread spinach mixture on prepared fillo sheets.
10 oz pkg frozen spinach thawed and squeezed dry(3)sheets athenos fillo dough(20) - 13
Top spinach with 1/2 of the Mozzarella.
10 oz pkg frozen spinach thawed and squeezed dry(3)1 lb grated mozzarella cheese(4 c) - 14
Dredge tomatoes in bread crumbs and arrange on top of Mozzarella.
1 lb grated mozzarella cheese(4 c)medium tomatoes sliced thin(3)bread crumbs(1 c) - 15
Top with remaining Mozzarella and Feta cheese.
1 lb grated mozzarella cheese(4 c)crumbled feta cheese(2 c) - 16
Bake in preheated oven at 400° for 25 to 30 minutes or until golden brown.
Rate this recipe
