Greek-Style Salad
A Uncategorized recipe with medium tomato cut into 8 wedges, torn mixed salad greens, small red onion sliced and separated into rings. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut tomato wedges in half crosswise.
medium tomato cut into 8 wedges(1) - 2
Combine them with salad greens, onion rings, cucumber and olives in a large bowl.
torn mixed salad greens(4 c)small red onion sliced and separated into rings(1/2)small cucumber sliced(1/4)sliced pitted ripe olives(1/4 c)reduced-calorie italian salad dressing(2 tbsp) - 3
Dressing: In a screw-top jar, combine salad dressing, lemon juice, water and mint.
torn mixed salad greens(4 c)reduced-calorie italian salad dressing(2 tbsp)lemon juice(2 tbsp)water(1 tbsp)dried mint crushed(1/2 tsp) - 4
Cover and shake well.
- 5
Pour over greens.
torn mixed salad greens(4 c) - 6
Toss lightly until coated.
- 7
To Serve: Spoon greens onto salad plates.
torn mixed salad greens(4 c)reduced-calorie italian salad dressing(2 tbsp) - 8
Sprinkle salads with Feta or Blue cheese.
torn mixed salad greens(4 c)reduced-calorie italian salad dressing(2 tbsp)crumbled feta cheese or 2 tbsp crumbled blue cheese(1/4 c) - 9
Makes 4 servings.
- 10
Per Serving: 59 Calories, 4 g.
- 11
Fat, 8 mg.
- 12
Cholesterol and 172 mg.
- 13
Sodium.
Nutrition Facts
Per serving
Rate this recipe
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Greek-Style Salad
A Uncategorized recipe with medium tomato cut into 8 wedges, torn mixed salad greens, small red onion sliced and separated into rings. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Cut tomato wedges in half crosswise.
medium tomato cut into 8 wedges(1) - 2
Combine them with salad greens, onion rings, cucumber and olives in a large bowl.
torn mixed salad greens(4 c)small red onion sliced and separated into rings(1/2)small cucumber sliced(1/4)sliced pitted ripe olives(1/4 c)reduced-calorie italian salad dressing(2 tbsp) - 3
Dressing: In a screw-top jar, combine salad dressing, lemon juice, water and mint.
torn mixed salad greens(4 c)reduced-calorie italian salad dressing(2 tbsp)lemon juice(2 tbsp)water(1 tbsp)dried mint crushed(1/2 tsp) - 4
Cover and shake well.
- 5
Pour over greens.
torn mixed salad greens(4 c) - 6
Toss lightly until coated.
- 7
To Serve: Spoon greens onto salad plates.
torn mixed salad greens(4 c)reduced-calorie italian salad dressing(2 tbsp) - 8
Sprinkle salads with Feta or Blue cheese.
torn mixed salad greens(4 c)reduced-calorie italian salad dressing(2 tbsp)crumbled feta cheese or 2 tbsp crumbled blue cheese(1/4 c) - 9
Makes 4 servings.
- 10
Per Serving: 59 Calories, 4 g.
- 11
Fat, 8 mg.
- 12
Cholesterol and 172 mg.
- 13
Sodium.
About this recipe
A Uncategorized recipe with medium tomato cut into 8 wedges, torn mixed salad greens, small red onion sliced and separated into rings. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
