Grilled Chuck Roast
A Uncategorized recipe with 4 lb chuck roast 2 inches thick, unseasoned meat tenderizer, medium onions sliced. Ready in 6h 15m, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Sprinkle meat with tenderizer, piercing with a fork.
unseasoned meat tenderizer - 2
Layer 1/2 of onions in large shallow glass dish; place meat over onions and top with remaining onions.
unseasoned meat tenderizermedium onions sliced(2) - 3
Combine remaining ingredients; pour over meat and onions.
unseasoned meat tenderizermedium onions sliced(2) - 4
Cover and refrigerate overnight or for 5 to 6 hours, turning several times.
- 5
Remove meat and place on grill.
unseasoned meat tenderizer - 6
Grill to desired doneness while simmering onions in marinade until tender.
medium onions sliced(2) - 7
Carve across grain of meat into thin slices; serve with onions.
unseasoned meat tenderizermedium onions sliced(2) - 8
Makes 6 to 8 servings.
Nutrition Facts
Per serving
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Grilled Chuck Roast
A Uncategorized recipe with 4 lb chuck roast 2 inches thick, unseasoned meat tenderizer, medium onions sliced. Ready in 6h 15m, serves 6.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Sprinkle meat with tenderizer, piercing with a fork.
unseasoned meat tenderizer - 2
Layer 1/2 of onions in large shallow glass dish; place meat over onions and top with remaining onions.
unseasoned meat tenderizermedium onions sliced(2) - 3
Combine remaining ingredients; pour over meat and onions.
unseasoned meat tenderizermedium onions sliced(2) - 4
Cover and refrigerate overnight or for 5 to 6 hours, turning several times.
- 5
Remove meat and place on grill.
unseasoned meat tenderizer - 6
Grill to desired doneness while simmering onions in marinade until tender.
medium onions sliced(2) - 7
Carve across grain of meat into thin slices; serve with onions.
unseasoned meat tenderizermedium onions sliced(2) - 8
Makes 6 to 8 servings.
About this recipe
A Uncategorized recipe with 4 lb chuck roast 2 inches thick, unseasoned meat tenderizer, medium onions sliced. Ready in 6h 15m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
