What2Eat
Grilled Chuck Roast
Uncategorized

Grilled Chuck Roast

A Uncategorized recipe with 4 lb chuck roast 2 inches thick, unseasoned meat tenderizer, medium onions sliced. Ready in –, serves 6.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
6

Instructions

8 steps
  1. 1

    Sprinkle meat with tenderizer, piercing with a fork.

    unseasoned meat tenderizer
  2. 2

    Layer 1/2 of onions in large shallow glass dish; place meat over onions and top with remaining onions.

    unseasoned meat tenderizermedium onions sliced(2)
  3. 3

    Combine remaining ingredients; pour over meat and onions.

    unseasoned meat tenderizermedium onions sliced(2)
  4. 4

    Cover and refrigerate overnight or for 5 to 6 hours, turning several times.

  5. 5

    Remove meat and place on grill.

    unseasoned meat tenderizer
  6. 6

    Grill to desired doneness while simmering onions in marinade until tender.

    medium onions sliced(2)
  7. 7

    Carve across grain of meat into thin slices; serve with onions.

    unseasoned meat tenderizermedium onions sliced(2)
  8. 8

    Makes 6 to 8 servings.

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