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Grilled Corn-On-The-Cob
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Uncategorized

Grilled Corn-On-The-Cob

A Uncategorized recipe with fresh ears of corn with husks on, oleo, sprigs or leaves cilantro or basil. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

40 minTotal Time10m prep · 30m cook
4Servings
120-270Est. Cost
MediumDifficulty
Directions12 steps
  1. 1

    You also need 100% cotton kitchen string.

  2. 2

    Carefully peel back husk but DO NOT remove.

  3. 3

    Remove and discard silks.

  4. 4

    Gently rinse corn; pat dry.

    fresh ears of corn with husks on(6)
  5. 5

    Spread corn with oleo.

    fresh ears of corn with husks on(6)oleo(6 tbsp)
  6. 6

    Place cilantro and/or basil evenly over corn, pressing into oleo.

    fresh ears of corn with husks on(6)oleo(6 tbsp)sprigs or leaves cilantro or basil(36)
  7. 7

    Gently fold husks back around corn.

    fresh ears of corn with husks on(6)
  8. 8

    Tie with string at top of cob.

    fresh ears of corn with husks on(6)
  9. 9

    Grill over medium coals for 25 to 30 minutes, turning 3 times.

  10. 10

    Remove strings; peel off husks.

    fresh ears of corn with husks on(6)
  11. 11

    Squeeze lime if you use cilantro.

    sprigs or leaves cilantro or basil(36)lime or lemon wedges optional
  12. 12

    Squeeze lemon if you use basil.

    sprigs or leaves cilantro or basil(36)lime or lemon wedges optional

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs6.8g
Fat5g
Fiber1.4g

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