Grilled Corn-On-The-Cob
A Uncategorized recipe with fresh ears of corn with husks on, oleo, sprigs or leaves cilantro or basil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
You also need 100% cotton kitchen string.
- 2
Carefully peel back husk but DO NOT remove.
- 3
Remove and discard silks.
- 4
Gently rinse corn; pat dry.
fresh ears of corn with husks on(6) - 5
Spread corn with oleo.
fresh ears of corn with husks on(6)oleo(6 tbsp) - 6
Place cilantro and/or basil evenly over corn, pressing into oleo.
fresh ears of corn with husks on(6)oleo(6 tbsp)sprigs or leaves cilantro or basil(36) - 7
Gently fold husks back around corn.
fresh ears of corn with husks on(6) - 8
Tie with string at top of cob.
fresh ears of corn with husks on(6) - 9
Grill over medium coals for 25 to 30 minutes, turning 3 times.
- 10
Remove strings; peel off husks.
fresh ears of corn with husks on(6) - 11
Squeeze lime if you use cilantro.
sprigs or leaves cilantro or basil(36)lime or lemon wedges optional - 12
Squeeze lemon if you use basil.
sprigs or leaves cilantro or basil(36)lime or lemon wedges optional
Rate this recipe
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Grilled Corn-On-The-Cob
A Uncategorized recipe with fresh ears of corn with husks on, oleo, sprigs or leaves cilantro or basil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
You also need 100% cotton kitchen string.
- 2
Carefully peel back husk but DO NOT remove.
- 3
Remove and discard silks.
- 4
Gently rinse corn; pat dry.
fresh ears of corn with husks on(6) - 5
Spread corn with oleo.
fresh ears of corn with husks on(6)oleo(6 tbsp) - 6
Place cilantro and/or basil evenly over corn, pressing into oleo.
fresh ears of corn with husks on(6)oleo(6 tbsp)sprigs or leaves cilantro or basil(36) - 7
Gently fold husks back around corn.
fresh ears of corn with husks on(6) - 8
Tie with string at top of cob.
fresh ears of corn with husks on(6) - 9
Grill over medium coals for 25 to 30 minutes, turning 3 times.
- 10
Remove strings; peel off husks.
fresh ears of corn with husks on(6) - 11
Squeeze lime if you use cilantro.
sprigs or leaves cilantro or basil(36)lime or lemon wedges optional - 12
Squeeze lemon if you use basil.
sprigs or leaves cilantro or basil(36)lime or lemon wedges optional
Rate this recipe
