Grilled Dry Ribs and Sauce
A Uncategorized recipe with bottled chili sauce, cider vinegar, ketchup. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine salt and peppers; rub mixture all over ribs.
to 1 tsp crushed red pepper(3/4) - 2
Let ribs stand in refrigerator for 4 hours.
- 3
Bring to room temperature before cooking.
- 4
Soak wood chips for 30 minutes.
- 5
Prepare a medium-hot fire in a covered charcoal grill.
- 6
Push coals to one side.
- 7
Just before cooking, toss 1/2 of the wood chips onto the coals.
- 8
Grill ribs on the side of the grill away from the coals.
- 9
Turn about every 30 minutes.
- 10
Add remaining wood chips after 45 minutes.
- 11
Cook until ribs are crusty on the outside and tender on the inside, about 1 1/2 hours.
- 12
Serve with Rib Sauce (follows).
bottled chili sauce(2 c)soy sauce(3 tbsp) - 13
Combine all ingredients in a saucepan.
bottled chili sauce(2 c)soy sauce(3 tbsp) - 14
Simmer, stirring occasionally, until sauce just coats a spoon (about 20 minutes).
bottled chili sauce(2 c)soy sauce(3 tbsp) - 15
Will keep in refrigerator for 1 week.
Nutrition Facts
Per serving
Rate this recipe
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Grilled Dry Ribs and Sauce
A Uncategorized recipe with bottled chili sauce, cider vinegar, ketchup. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
Combine salt and peppers; rub mixture all over ribs.
to 1 tsp crushed red pepper(3/4) - 2
Let ribs stand in refrigerator for 4 hours.
- 3
Bring to room temperature before cooking.
- 4
Soak wood chips for 30 minutes.
- 5
Prepare a medium-hot fire in a covered charcoal grill.
- 6
Push coals to one side.
- 7
Just before cooking, toss 1/2 of the wood chips onto the coals.
- 8
Grill ribs on the side of the grill away from the coals.
- 9
Turn about every 30 minutes.
- 10
Add remaining wood chips after 45 minutes.
- 11
Cook until ribs are crusty on the outside and tender on the inside, about 1 1/2 hours.
- 12
Serve with Rib Sauce (follows).
bottled chili sauce(2 c)soy sauce(3 tbsp) - 13
Combine all ingredients in a saucepan.
bottled chili sauce(2 c)soy sauce(3 tbsp) - 14
Simmer, stirring occasionally, until sauce just coats a spoon (about 20 minutes).
bottled chili sauce(2 c)soy sauce(3 tbsp) - 15
Will keep in refrigerator for 1 week.
About this recipe
A Uncategorized recipe with bottled chili sauce, cider vinegar, ketchup. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
