Grilled Eggplant
A Uncategorized recipe with olive oil, red wine vinegar, lemon for the juice. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine all the ingredients for the marinade.
- 2
Place in a flat-bottomed pan, such as a 9 x 13-inch cake pan.
- 3
Place the eggplant slices in the pan.
small or 1 large eggplant cut into 1-inch thick pieces(2) - 4
Allow the slices to soak on each side for at least 10 minutes per side.
- 5
Grill over hot coals until soft.
- 6
Occasionally drizzle with the marinade.
- 7
When eggplant is very tender, serve immediately.
small or 1 large eggplant cut into 1-inch thick pieces(2) - 8
Serves 4.
Nutrition Facts
Per serving
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Grilled Eggplant
A Uncategorized recipe with olive oil, red wine vinegar, lemon for the juice. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Combine all the ingredients for the marinade.
- 2
Place in a flat-bottomed pan, such as a 9 x 13-inch cake pan.
- 3
Place the eggplant slices in the pan.
small or 1 large eggplant cut into 1-inch thick pieces(2) - 4
Allow the slices to soak on each side for at least 10 minutes per side.
- 5
Grill over hot coals until soft.
- 6
Occasionally drizzle with the marinade.
- 7
When eggplant is very tender, serve immediately.
small or 1 large eggplant cut into 1-inch thick pieces(2) - 8
Serves 4.
About this recipe
A Uncategorized recipe with olive oil, red wine vinegar, lemon for the juice. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
