What2Eat
Grilled Honey-Bourbon Salmon
Uncategorized

Grilled Honey-Bourbon Salmon

A Uncategorized recipe with - 6 to 8 oz fresh or frozen salmon steaks cut 1 inch thick, bourbon whiskey, brown sugar packed. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

13 steps
  1. 1

    Thaw salmon if frozen.

    - 6 to 8 oz fresh or frozen salmon steaks cut 1 inch thick(2)
  2. 2

    Rinse fish, pat dry, place in plastic bag set in a shallow baking dish.

  3. 3

    In a small bowl, stir together bourbon, brown sugar, honey, soy sauce, ginger and pepper.

    bourbon whiskey(6 tbsp)brown sugar packed(1/4 c)honey(1 tbsp)soy sauce(1 tsp)ground ginger(1/4 tsp)pepper(0.1 tsp)
  4. 4

    Pour over fish in bag.

  5. 5

    Close bag.

  6. 6

    Marinate fish in refrigerator one hour, turning occasionally.

  7. 7

    Drain fish, reserving marinade.

  8. 8

    Coat rack with oil or spray.

    cooking oil or cooking spray for grill rack
  9. 9

    Place fish on rack of uncovered grill directly over medium heat.

    cooking oil or cooking spray for grill rack
  10. 10

    Grill 8 to 12 minutes or until fish begins to flake easily with fork, turning once.

    cooking oil or cooking spray for grill rack
  11. 11

    Brush once with reserved marinade half-way through grilling time.

    cooking oil or cooking spray for grill rack
  12. 12

    Discard remaining marinade.

  13. 13

    Serves: 2.

Rate this recipe

You might also like