Grilled Italian Chicken
A Uncategorized recipe with 8 oz bottle italian salad dressing, teriyaki sauce, boneless skinless chicken breast halves. Ready in 8h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a bowl, combine salad dressing and teriyaki sauce.
8 oz bottle italian salad dressing(1)teriyaki sauce(3 tbsp) - 2
Remove 1/4 cup for basting; cover and refrigerate.
- 3
Place chicken in a large resealable plastic bag; add remaining marinade.
boneless skinless chicken breast halves(8) - 4
Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
- 5
Drain and discard marinade.
- 6
Grill chicken, covered, over medium heat for 3 minutes on each side.
boneless skinless chicken breast halves(8) - 7
Baste with reserved marinade.
- 8
Grill 3 to 4 minutes longer on each side or until juices run clear.
- 9
Yield: 6 servings.
Nutrition Facts
Per serving
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Grilled Italian Chicken
A Uncategorized recipe with 8 oz bottle italian salad dressing, teriyaki sauce, boneless skinless chicken breast halves. Ready in 8h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
In a bowl, combine salad dressing and teriyaki sauce.
8 oz bottle italian salad dressing(1)teriyaki sauce(3 tbsp) - 2
Remove 1/4 cup for basting; cover and refrigerate.
- 3
Place chicken in a large resealable plastic bag; add remaining marinade.
boneless skinless chicken breast halves(8) - 4
Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
- 5
Drain and discard marinade.
- 6
Grill chicken, covered, over medium heat for 3 minutes on each side.
boneless skinless chicken breast halves(8) - 7
Baste with reserved marinade.
- 8
Grill 3 to 4 minutes longer on each side or until juices run clear.
- 9
Yield: 6 servings.
About this recipe
A Uncategorized recipe with 8 oz bottle italian salad dressing, teriyaki sauce, boneless skinless chicken breast halves. Ready in 8h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
