Veg
Grilled Lemon Salmon
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Uncategorized

Grilled Lemon Salmon

A Uncategorized recipe with fresh dill, pepper, salt. Ready in 1h 30m, serves 4.

Curated byKavya Sharma🇮🇳

1h 30mTotal Time15m prep · 75m cook
4Servings
300-450Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Sprinkle dill, salt, pepper and garlic powder over salmon and place in shallow pan.

    fresh dill(2 tsp)pepper(1/2 tsp)salt(1/2 tsp)garlic powder(1/2 tsp)salmon filet(1 1/2 lb)
  2. 2

    Mix sugar, bouillon, oil, soy sauce and green onions.

    brown sugar(1/4 c)oil(3 tbsp)cube chicken bouillon mixed with 3 tbsp water(1)soy sauce(3 tbsp)green onions(4 tbsp)onions separated into rings(2 slices)
  3. 3

    Pour over salmon.

    salmon filet(1 1/2 lb)
  4. 4

    Cover and chill for 1 hour; turn once.

  5. 5

    Drain and discard marinade.

  6. 6

    Put on grill over medium heat; place lemon and onion on top.

    lemon thinly sliced(1)
  7. 7

    Cover and cook for 15 minutes or until fish is done.

Nutrition Facts

Per serving

374 kcal
Protein38.5g
Carbs12g
Fat18.6g
Fiber0.9g

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